Why does Kerala have to depend on other states for food and other necessities?
Table of Contents
- 1 Why does Kerala have to depend on other states for food and other necessities?
- 2 Which are the Neighbouring states of Kerala?
- 3 What makes Kerala Favourable for agriculture?
- 4 Why Kerala is the best state?
- 5 What is special about Kerala food?
- 6 Which of the following is an important crop in Kerala?
- 7 Why is Kerala called the land of coconut trees?
Why does Kerala have to depend on other states for food and other necessities?
People of Kerala state have long left the occupation of agriculture due to non-viability of the salary structure and the changing weather patterns. As a result, the consumers of the state need to depend upon the food brought from other states.
Which are the Neighbouring states of Kerala?
It is bordered by the states of Karnataka (formerly Mysore) to the north and Tamil Nadu to the east and by the Arabian Sea to the south and west; it also surrounds Mahe, a segment of the state of Puducherry, on the northwestern coast. The capital is Thiruvananthapuram (Trivandrum).
Why Kerala is a consumer state?
The state of Kerala has an increased MPCE than the country; the rate of increase is twofold for its rural sector and 1.5 fold for the urban sector. Increased consumption consequent to urbanisation has been found to be the cause for the change in consumption pattern of Kerala.
What makes Kerala Favourable for agriculture?
Answer: Land with gentle slope, light porous soil and good drainage is preferred. Forest soil rich in humus is ideal. The crop requires a dry spell for uniform flowering but very high temperature; strong wind and dry weather are not good for vanilla.
Why Kerala is the best state?
The CM, in a Facebook post, said according to the Public Affairs Index 2021 (PAI) released by CPA, Kerala is one of the best governed states as it has excelled in a number of key areas such as infrastructure, education, health, employment, eco-friendly and all-round development.
Is Kerala rich state?
Kerala, which accounts for 2.8\% of India’s population and 1.2\% of its land area, contributes more than 4\% to the GDP of India. Thus, the southern state’s per capita income is 60\% higher than India’s average….Economy of Kerala.
| Statistics | |
|---|---|
| GDP growth | 11.6\% (2020–21) |
| GDP per capita | ₹281,872 (US$3,700) (2020–21) |
| GDP per capita rank | 8th |
What is special about Kerala food?
What is special about Kerala food? The Kerala staple food revolves around an abundance of coconut, rice, tapioca, and spices like black pepper, cloves, cinnamon, and ginger. Kerala famous food also features a variety of seafood like fish, prawns, mussels, lobsters, and crabs owing to the state’s long coastline.
Which of the following is an important crop in Kerala?
In the agricultural sector, coconut, tea, coffee, cashew and spices are important. The state is situated between Arabian Sea to the west and Western Ghats mountain ranges to the east.
What is the total population of Kerala in India?
It is bordered by Karnataka to the north and northeast, Tamil Nadu to the east and south, and the Lakshadweep Sea to the west. With 33 million inhabitants as per the 2011 census, Kerala is the thirteenth-largest Indian state by population.
Why is Kerala called the land of coconut trees?
One folk etymology derives Kerala from the Malayalam word kera ‘coconut tree’ and alam ‘land’; thus, ‘land of coconuts’, which is a nickname for the state used by locals due to the abundance of coconut trees.