Interesting

Which variety of Darjeeling tea is the most sought after?

Which variety of Darjeeling tea is the most sought after?

1. White Pride – Darjeeling Organic White Tea – First Flush – 2021. A very special and one-of-its-kind organic first spring flushing from the reputed Badamtam estate in Darjeeling, well-known for producing amongst the finest First Flush teas.

Is Darjeeling tea good for you?

The polyphenols in Darjeeling tea stimulate good bacteria growth in your digestive system. Higher levels of bad bacteria may contribute to obesity, while good bacteria helps you lose weight. Compounds in black tea may help slow bacterial growth, preventing dental cavities and plaque.

Which is costliest tea?

Da Hong Pao tea
Considered the holy grail of teas, the Da Hong Pao tea, grown in the Wuyi Mountains of China, is the most expensive tea in the world. With prices shooting up to Rs. 7.3 lakh a pot, it is a type of Oolong tea that dates back to the Ming dynasty.

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How expensive is Darjeeling tea?

Darjeeling tea is also one of the world’s most expensive – some of it has fetched prices of up to $850 (£647) per kg. The tea is also India’s first Protected Geographical Indication (PGI) product.

How do you drink Darjeeling tea?

Spoon 1 level teaspoon of good-quality loose-leaf Darjeeling tea into a small, warmed teapot. Pour over freshly boiled water that has been allowed to cool for a minute or two. Steep for 3 minutes. Drink without milk, sugar or lemon, which would cloak the tea’s unique and delicate flavors.

What does Darjeeling tea taste like?

The taste of Darjeeling tea is as mysterious as the hill and the Himalayas. The unique flavour of Darjeeling comes from its bushes and its intricate harvesting and processing. It is lighter and less astringent than most black tea, but more layered and complex than most greens.

How is Darjeeling tea different from other tea?

The main difference between Darjeeling and any other black tea is that it’s not fully fermented. However, this is not true for all Darjeeling tea flushes. The percentage of fermentation is visible from the color of the tea leaves–the darker the color, the more fermented they are.

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Is Darjeeling a black tea or an oolong?

Traditionally, Darjeeling teas are classified as a type of black tea. However, the modern Darjeeling style employs a hard wither (35-40\% remaining leaf weight after withering), which in turn causes an incomplete oxidation for many of the best teas of this designation, which technically makes them a form of oolong.

Why is Darjeeling called the Champagne of teas?

Darjeeling is considered the champagne of teas mainly because of its distinctive aroma. It is of the sinensis varietal (rather than the assamica) and has smaller leaves, and is generally not fully oxidized so is strictly not quite a black tea but a cross between oolongs and black teas.