What is the vinegar at Chinese restaurants?

Hailing from a town in the Eastern part of China called Zhenjiang, Chinkiang vinegar (also called “black vinegar” or “Chinese brown rice vinegar”) is a staple of Chinese cuisine, and it’s worth having in your pantry.

Why is Chinese so unhealthy?

While Chinese restaurant food is bad for your waistline and blood pressure— sodium contributes to hypertension— it does offer vegetable-rich dishes and the kind of fat that’s not bad for the heart. A plate of stir-fried greens has 900 calories and 2,200 milligrams of sodium.

What is Chinese vinegar used for?

How Is It Used? Chinese black vinegar is widely used in Chinese cooking for all types of cold appetizers, braised meats and fish, noodles and as a dipping condiment for dumplings. It can be used to add acidity and sweetness to braised dishes like Chinese Braised Fish, where it cooks down to sweet black gold.

Is Chinese vinegar good for health?

Potential Health Benefits of Rice Vinegar Rice vinegar is a rich source of vitamins and minerals. However, the same aspects that make vinegar so potent can also create health complications for people with certain medical conditions. All types of vinegar affect blood sugar levels.

Is Chinese vinegar healthy?

Rice vinegar is a rich source of vitamins and minerals. However, the same aspects that make vinegar so potent can also create health complications for people with certain medical conditions. All types of vinegar affect blood sugar levels.

Is Cantonese cuisine the best way to apply vinegar?

However, Cantonese cuisine is not the best cuisine to apply vinegar to as it prizes delicacy, while vinegar offer a ‘punch’. This is reflected by the fact that none of the famous 4 vinegars come from this region.

What is dark soy sauce used for in Chinese cooking?

Of all the Chinese sauces, dark soy sauce is the go-to sauce to darken the color of Chinese dishes. It is also commonly used in marinades and braised/red-cooked ( hong shao) dishes. It’s also quite commonly used to achieve a delicious dark soy color in many Noodle and Fried Rice Dishes.

Does vinegar go with stir fry noodles?

Even in Cantonese cuisine there are many types of stir-fried noodles some of which would taste strange with vinegar and other would benefit with select vinegar. However, Cantonese cuisine is not the best cuisine to apply vinegar to as it prizes delicacy, while vinegar offer a ‘punch’.

What is the best brand of Chinese sauce?

Lee Kum Kee is a very common brand found in many stores throughout the world. Pearl River Bridge is another brand of Chinese sauces that we enjoy.