What does Gordon Ramsay think of molecular gastronomy?

Famed TV chef Gordon Ramsay, who later became a fan of Adrià’s cooking, said that “food should not be played with by scientists. A chef should use his fingers and his tongue, not a test tube.” Noted French chef Alain Ducasse agreed, saying in a 2007 interview, I prefer to be able to identify what I’m eating.

What is your opinion about molecular gastronomy?

Molecular gastronomy is important because it bridges the social, artistic, and technical ramifications of food and food preparation. By studying the science behind different culinary processes or commonly used methods, chefs and scientists can understand why certain outcomes occur.

What makes molecular cuisine different from other styles of cooking?

This style uses only pure compounds—such as water, ethanol, and glucose—rather than traditional food ingredients (plants and animals). It is for food the equivalent of synthetic music.

What is exactly molecular gastronomy and why it is so important for chef to know?

It is the study of molecules as they relate to the chemical and physical processes of cooking. By discovering the food science behind cooking, molecular gastronomy is able to explain why some recipes fail and others succeed and which ingredients and techniques are optimal.

What are the disadvantages of molecular gastronomy?

Limited scope to meet high expectations. style of cooking. Side effects of chemicals used in Molecular Gastronomy with the Indian spices. Possibility of hampering the taste of Indian spices.

How do you think molecular gastronomy has helped creative chefs in the presentation of food?

The knowledge that has been gained through molecular gastronomy has given chefs the ability to transform the tastes and textures of foods in revolutionary ways – something that would not be possible without knowing why ingredients behave in certain ways.

What is gastronomy and culinary arts?

Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. It is related with a system and process approach, focused on recipes, techniques and cookery books.

Is foam edible?

Biodegradable foam peanuts have no electrostatic charge, another benefit over polystyrene. Being biodegradable and nontoxic, they are also safe for humans and pets if ingested accidentally. However, they are not produced in food-safe conditions, and are not recommended for eating.