Why does my fondant crack when it dries?

Cracking typically occurs when the fondant has been rolled too thin. When you try to work with it on the cake the thin part will start to pull apart and tear. If the crack is large, you can mix a small amount (pea sized) of the same color fondant with a few drops of clear extract until you have a thinned mixture.

How do you make fondant soft again?

An excellent way to soften hard fondant is to use a microwave. Place the fondant in a microwave-proof dish and give it a 5-second burst of heat. Leave it to cool for a couple of minutes, then try to knead it. Repeat as necessary until it is soft enough to use.

What happens to fondant in the fridge?

Fondant cakes will wilt when removed from the refrigerator because condensation forms on the icing and weakens the fondant’s paste-like consistency. If you must store a fondant cake in the refrigerator, protect it from the cold air by wrapping with plastic wrap and placing the cake into an airtight container.

How do you stop fondant from sweating?

Turn on your air conditioner, or use a room dehumidifier and a fan to maintain cool, dry air temperatures. Remove stickiness that can lead to sweating by sprinkling 1 to 2 teaspons of powdered sugar or a combination of half powdered sugar and half cornstarch on your work surface and rolling pin before rolling fondant.

Why does fondant get sweaty?

The reason that fondant sweats is because sugar attracts moisture from the air, therefore the more moisture that is about, the more it affects the sugar which makes it ‘sweat’ and become soft.

What to do if fondant cracks?

For any cracks which show up on the surface, you can do either of the following: Use a drop of water and rub it over the crack with your fingers till it smoothens out. Using a needle or a fine toothpick just prick the air bubbles if that’s causing the problem. Decorate! Use the fondant pictures or flowers, shapes, etc.

How do I fix torn fondant?

Press and pinch the cracked portions together. Rub the new fondant piece into the torn fondant so it looks smooth. Rub a pea-sized amount of shortening over the area in circular motions so it looks like one solid piece.

How do you keep faux leather from cracking?

Step 1. Trim away any excess fibers from the edges of the crack with a pair of scissors. Cut as close to the surface as you can without further damaging the faux leather. This will minimize the appearance of the crack and make for a seamless repair.

Why is my fondant cracking?

Fondant that is rolled too thin or too thick can cause issues such as tearing and cracking. If the fondant is too damaged to repair, it is best to take it off and use a new piece. The damaged fondant often has bits of icing and cake in it so reusing it can cause further issues. Don’t reuse it.