Why do people love cast iron pans so much?

Cast iron cookware conducts, distributes, and retains heat evenly, cooking at a lower temperature than pots and pans made from other materials.. There are no hot or cold spots in your pans. Properly seasoned, they offer a non-toxic, (almost) non-stick cooking surface. They’re inexpensive.

Why do cast iron skillets taste better?

One of the significant advantages of using cast iron skillets is that it retains the heat for a more extended period of time, so you can keep the food hot. Also, these are non-sticky and help infuse the flavor of your food.

Can you ruin a cast-iron skillet?

While your cast-iron skillet might be tough, it isn’t indestructible. There are a few surefire ways to ruin the seasoning, or worse, destroy your cookware entirely. Avoid these pitfalls to keep your pan in tip-top cooking condition.

Do eggs taste better in a cast iron skillet?

One thing she does exceptionally well is cook eggs in a cast iron pan. They never ever burn and they always taste better than anything I cook up.

Is food better in cast iron?

Foods taste better in cast iron, and those skillets, Dutch ovens and muffin pans can be used for more recipes than you might expect. Foods with longer cooking times, those that are stirred often and acidic foods like tomato sauce are better at leaching out more iron from the pan.

Is it OK to boil water in cast iron?

The short answer. You can boil water and liquids in your cast iron without any issues. It will not ruin the seasoning or create rust. For example, I simmer sauces and I use boiling water to clean my cast iron skillet.

Is a cast iron pan worth it?

Cast iron cookware is worth using in the form of pans, griddles, skillets, Dutch ovens, and other shapes of cookware. The iron holds the heat and spreads it evenly for various types of cooking. A cast-iron pan is an unbeatable kitchen equipment piece due to its functionality, durability, and versatility.