Why do burgers taste better at restaurants?

What gives? As it turns out, it’s all about the kitchen tools. Most top-notch burger places use a flat-top griddle to cook their burgers. These griddles are set at a consistent temperature, one that allows the burgers to get a sear while cooking evenly on the inside, locking in the juices.

How do you make a burger taste like a restaurant?

How to make restaurant quality burgers at your backyard barbecue

1. Get the right beef. (iStock)
2. Keep everything cold. (iStock)
3. Don’t over work your meat. (iStock)
4. Make uniform, evenly sized patties.
5. Don’t salt the meat…salt the patty.
6. Season liberally, but don’t go crazy on the spice mixture.

How do you make your burgers taste better?

The herbs and spices that make a good complement to beef burgers are parsley, basil, thyme, oregano, marjoram, savory, garlic, and chili flakes or powder. For intensifying flavor, try using dill pickles, sweet relish, capers, anchovies or chutney, plus almost any cheese will serve a beef burger well.

What kind of beef do restaurants use for burgers?

The best ground beef to buy for burgers is 80/20 ground chuck – 80\% lean meat and 20\% fat. Ground chuck is ground from the shoulder and has that ideal lean-to-fat ratio of 80/20 (i.e. not too lean) for a super flavorful, juicy burger. Ground round comes from the back of the cow, near the tail, upper leg, and rump.

Why are McDonald’s burgers so good?

McDonald’s burgers are seasoned on the grill At McDonald’s, seasonings aren’t added at all until the burgers reach their local grills, where the cooks add salt and pepper as the patties are grilled to order. According to McDonald’s, this “[brings] out all that great beef taste.”

How do restaurants make their burgers so juicy?

Cast iron heats evenly and holds that heat intensely. Burgers cooked in a cast iron skillet will develop a crispy and flavorful outer crust much like those cooked on a restaurant’s flat top grill.

Why won’t my burgers taste like restaurant?

Make sure you are using a good lean-to-fat ratio of beef. A ratio of 80/20 or even 70/30 will produce the most flavorful and juicy burger as it is the fat that is the flavor. You can also opt to grind your own mixture.

How can I Make my burgers taste better?

If you want your burgers to taste like they do in restaurants, then quadruple the amount of salt you are using, and put a pat of butter on each side of the patty when you cook it. If you’d rather that your palate become accustomed to a more healthful amount of salt and fat, then stop eating in restaurants.

Why do all burgers taste the same?

The truth is that most burgers taste the same because nearly 85 percent of the beef market is owned by the same four companies, whose entire business model is built on monopolizing the market, driving prices down, and squeezing farmers to feel the effect of their management while they control the consumer dollar.

What kind of meat do restaurants use for burgers?

Fat. Most restaurants use beef that’s at least 20\% fat, and in a lot of cases more, up to 25 of even 30\%. Not only does fat taste great, but a higher fat content gives the cook a little more leeway if they accidentally overcook a burger.

Why do restaurants use fat in their burgers?

Fat is cheap, and the greatest way to enhance flavor (whatever you want, be it garlic butter or chili peppers). In other words, restaurant burgers will usually have a higher fat content (“marbling”, it’s wonderful!), and the people that know what they’re doing are skilled at adding just the right stuff to bring the full flavor of the beef out.