Why do all Mexican restaurants have the same menu?

Because you are not going to the right Mexican restaurant. Mexican food is so diverse and full of rich flavors. Food from the Southern states are rich in sauce and spices, the food from the north is different, what it lacks in sauce it makes up on flavor.

Why are plates always hot at Mexican restaurants?

Hot Foods Taste Better than Meals that have Gone Cold & More. Some plates are heated before the meal is placed on the plate. There is a science behind why some food is placed on a hot plate while other plates are room temperature or even cooled.

Why is Mexican food better in California?

Since the vegetables and fruits and nuts are located within California, there is not a long transportation or necessity to keep perishables cold or frozen. This translates into fresher ingredients for the majority of the cuisine in California. This translates into higher quality food and more delicious.

Which US city has the best Mexican food?

As far as cities with the most authentic Mexican restaurants overall, Chicago takes that spot. The city has 225 non-chain Mexican restaurants, followed by New York and Houston.

Is Mexican food becoming more popular in America?

Mexican cuisine has become as ubiquitous in America as the hamburger — maybe more so. On just one freeway exit near my home, there are no less than five Mexican restaurants: Del Taco, El Pollo Loco, Chipotle, Taco Bell, and Baja Fresh.

How can I eat healthy at a Mexican restaurant?

Mexican Food: Making Healthier Choices. Here are some tips for making healthier choices when eating at a Mexican restaurant: Fish first. Fish (when it’s not fried) is often the lowest in fat and saturated fat of the meat choices.

Are fajitas healthy at Mexican restaurants?

Mexican Food: Making Healthier Choices. For just about 20 calories and 0.5 grams of fat, a 2.5 ounce serving of fajita vegetables will add a gram of fiber, about 30\% of the Daily Value for vitamin C, powerful phytochemicals, and tons of flavor. Skip the chips. OK, just steal a few from your tablemate!

How many grams of saturated fat in Mexican food?

Total fat: 84 g. Saturated fat: 21.3 g. Sodium: 2,103 mg. Fiber: 12 g. Continued. Mexican Food: Making Healthier Choices. Here are some tips for making healthier choices when eating at a Mexican restaurant: Fish first. Fish (when it’s not fried) is often the lowest in fat and saturated fat of the meat choices.