Why are fruits in Japan so expensive?

Another reason fruit is so expensive here in Japan is simply because it’s so perfect. Farmers spend their careers dedicated to cultivating the perfect fruits, season after season, tirelessly growing, harvesting inspecting, and altering until they create the perfect specimen.

Why are food so expensive in Japan?

Small farms are less efficient than big farms, and small farmers have less ready cash to invest in the machinery needed to bring costs down. This might make Japan a more equitable society, but it also makes its agriculture much less efficient and its farm goods more expensive.

Why vegetables are costly in Korea?

High prices and lack of choices on the S. Korean fruits and berries market is mostly due to the lack of competition and lack of imported fruits and berries; thus S. Koreans jack up the costs.

Why is fruit expensive in Korea?

Agricultural production and small farming in Korea make fruits expensive to produce and ship compared to importing from cheaper producers. Korean people like tropical fruits but the climate in Korea is cool with high mountains so the imported tropical fruits are often very expensive.

Why melons are so expensive in Japan?

Also, when a customer chooses the perfect melon as a gift. the higher the price tag on the melon the superior the quality. In a nutshell, Japanese melons are so expensive because of the cultural value it holds and the hard work put in by the farmers in growing these perfectly polished melons.

Why is fruit expensive in South Korea?

Why is banana expensive in Korea?

The answer is that Korea’s climate is too cold to grow bananas. At the time of banana milk’s invention, it was difficult to import products from abroad. So bananas had become an expensive import and a fruit only for the rich.

Why melons are expensive in Japan?

Why are melons so expensive in Korea?

Why are there so few farms in Japan?

Another factor to bear in mind is that Japan doesn’t have much farmland. Only 12\% of the land is used for growing crops, and most of that is used for rice production. The most important factor, however, is that Japanese farms are much smaller than those in other OECD countries.

How much do vegetables cost in Japan?

Two carrots, grown in Chiba, cost 197 yen, and tomatoes, also from Chiba, are 117 yen each. I don’t know about the price of vegetables in neighboring countries like China or South Korea, but in the UK, another small, island nation with not many farmers and an overwhelmingly urban population, prices are less than half those in Japan.

Why do Japanese shoppers dislike foreign farm products?

The same Yomiuri survey found that while 46\% of shoppers believe that foreign farm produce is less expensive than Japanese produce, a whopping 76\% also believe that it is unsafe. This disdain for foreign farm products ensures that a nation of savvy urban consumers is regularly shafted in the supermarket.

Why do Japanese shoppers support subsidized agriculture?

Shoppers support subsidized agriculture because they are encouraged to believe that Japan’s farm goods are the best in the world and that such quality comes at a price. Preference for locally produced vegetables over imported vegetables is strong among Japanese consumers.