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Which fruit is good for dengue?

Which fruit is good for dengue?

Papaya. For those who are suffering from dengue, Papaya leaves are the best option to go for. Just crush the papaya leaves and squeeze them to extract the juice. Its extract increases platelets counts to a great extent.

Can I eat banana in dengue?

This nutrient dense fruit is filled with essential vitamins and minerals that you need to recover faster. It’s high in fiber and is rich in Vitamin C, which is a very important antioxidant needed by the body during this time. Dengue results in major dehydration, therefore, it’s very necessary to hydrate your body.

Is Vitamin C good for dengue?

The study provides some rationale for the use of Vitamin C in dengue fever. The results showed that Vitamin C might accelerate the replenishment of the circulation with platelets in dengue fever, thereby reducing the risk of bleeding and the need for platelet transfusion.

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Can we drink tea in dengue?

Teas are loaded with properties beneficial for your health. You can choose ginger tea, cardamom tea or cinnamon tea for better health. You can sip herbal tea and fasten up your recovery from dengue. The refreshing flavour of herbal tea will also refresh your mind.

Can we eat tomato in dengue?

Therefore, it is important to eat frequently, rest and drink at least 3L (about 12 cups) of fluid a day. There are also foods that should be avoided when infected with dengue fever, such as potatoes, pepper and tomato. These foods specifically can increase the risk of bleeding.

How can I recover from dengue faster?

Recovering from dengue? Include these 5 foods to your diet for faster recovery

  1. Papaya leaves. If someone has suffered from dengue at home, you must have heard of papaya leaves being advised to them.
  2. Coconut water. Coconut water is a powerhouse of essential minerals and salts.
  3. Fruit juice.
  4. Herbal tea.
  5. Porridge.
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What kind of food should a dengue patient eat?

Dairy products, eggs, chicken , and fish are highly recommended foods for dengue patients to combat the dengue virus. Proteins should be included in the diet once the fever subsides slowly as protein rich diet helps in quick recovery and helps regaining the lost nutrients essential for body.

What are the foods diets or dengue patients?

Diet of Dengue Patients Papaya Leaves. Patients suffering from dengue, papaya leaves are the finest option to go for. Broccoli. Another food suggested to dengue patients is Broccoli, which is an excellent source of vitamin K that helps to reproduce blood platelets. Spinach. Pomegranate. Orange. Porridge. Coconut Water. Ginger Water. Fruit and Vegetable Juices. Soups and Boiled Food.

What is the Diet of dengue patients?

Diet plan for dengue patients should include the following: Easily digestible food e.g boiled food, green vegetables, banana, apple, soups, porridge, and herbal tea. Lots of fluids, to regain electrolyte and prevent dehydration. Consumption of food with Vitamin C acts as a natural cure for dengue fever as it promotes antibodies for faster healing and recovery e.g amla, papaya, and orange juice.

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What to eat to kill dengue fever for good?

Papaya. For those who are suffering from dengue,Papaya leaves are the best option to go for.

  • Broccoli. Broccoli is an excellent source of Vitamin K which helps to regenerate blood platelets.
  • Pomegranate. Pomegranate is rich in essential nutrients and minerals that provides the body with required energy.
  • Spinach.