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Where did the word potable come from?

Where did the word potable come from?

The word comes from the Latin potare, meaning “to drink.” Not only did the Romans come up with that word; they built some of the world’s first aqueducts, above-ground channels that brought potable water from the mountains to the cities.

Why do we say edible not eatable?

Edible and eatable both refer to something that is “able to be eaten,” but edible is usually used to describe something that is safe to eat, without regard to taste, while eatable often describes something that has some level of acceptable flavor.

What is the difference between drinkable and potable?

As adjectives the difference between drinkable and potable is that drinkable is while potable is good for drinking without fear of poisoning or disease.

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Does potable mean drinkable?

adjective. fit or suitable for drinking: potable water. noun. Usually potables. drinkable liquids; beverages.

Where did the term non potable come from?

“undrinkable,” c. 1600, from assimilated form of in- (1) “not” + potable, or else from Late Latin impotabilis.

Where did the word portable come from?

First appearing around 1400, portable stems from the Latin word portare, meaning “to carry.” Used as an adjective, portable describes something you can carry around easily. Used as a noun, it means a smaller, easy-to-carry version of something, like a computer or television.

What’s the difference between edible and edible?

Eatable is something that you can enjoy eating and can do it regularly. This is easy to remember because eatable has the word eat in it. So you eat things that are eatable. Edible is something that is free from danger, safe to consume.

What is the difference between edible and non edible?

If they do not know, explain that edible means things you can eat and non-edible means things you cannot eat.

Where does non-potable water come from?

6 days ago
Non-potable water is untreated water from lakes, rivers, groundwater, natural springs, and untested ground wells.

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Where does potable water come from?

Your drinking water comes from natural sources that are either groundwater or surface water. Groundwater comes from rain and snow that seeps into the ground. The water gets stored in open spaces and pores or in layers of sand and gravel known as aquifers. We use water wells or springs to harvest this groundwater.

Is potable or potable pronounced?

Starts here0:14How to pronounce Potable – YouTubeYouTube

Why do they call it non-potable water?

Non-potable water is not treated to drinking water standards and is not meant for human consumption. Non-potable water, such as raw (untreated) water from reservoirs, is used for irrigation and other purposes, in addition to recycled water (highly-treated wastewater).

Where does the word ‘potable’ and ‘edible’ come from?

Originally Answered: Where do the word “potable” and “edible” come from, and why don’t people use “drinkable” and “eatable” instead? It has to do with how English developed after the Norman Invasion of Britain in 1066, which brought over and imposed the Norman French language.

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What is the difference between edible and drinkable?

“Eatable” and “edible” are synonyms, both meaning “that can be eaten”. “Drinkable” and “potable” are synonyms, both meaning “that can be drunk”. However, strictly speaking, “edible” and “potable” are used, respectively, for food and drink that can be ingested safely, without risk to your health.

Can a food be eatable but not eatable?

In this sense, a food could be said to be edible but not eatable, if there is nothing dangerous about consuming the food, but it taste disgusting. Eatables and Edibles as Nouns. Both eatable and edible can function as nouns. When acting as a noun, they usually appear in the plural. There were parcels of eatables left on the table.

What is the origin of ededible?

Edible is a late 16th-century borrowing from Late Latin ediblis, which is a derivative of the Latin verb edere, meaning “to eat.” As mentioned, edible (which is the commoner of the two words) is most often used to indicate that something is suitable and safe to eat.