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What was the spice trade called?

What was the spice trade called?

The Spice Routes, also known as Maritime Silk Roads, is the name given to the network of sea routes that link the East with the West. They stretch from the west coast of Japan, through the islands of Indonesia, around India to the lands of the Middle East – and from there, across the Mediterranean to Europe.

What did Europe trade for spices?

Valuable spices used in food preparation across Europe included pepper, ginger, cloves, nutmeg, mace, cinnamon, saffron, anise, zedoary, cumin, and cloves. Although most of these were reserved for the tables of the rich, even the poorer classes used pepper whenever they could get it.

Who used the spice trade route?

Under the command of Pedro Álvares Cabral, a Portuguese expedition was the first to bring spices from India to Europe by way of the Cape of Good Hope in 1501. Portugal went on to dominate the naval trading routes through much of the 16th century.

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What were spices used for during the age of exploration?

Spices were used to camouflage bad flavors and odors, and for their health benefits. Spiced wines were also popular. European apothecaries used Asian spices (such as ginger, pepper, nutmeg, cinnamon, saffron, and cardamom) as well as garden herbs in their remedies and elixirs.

What are the Spice Islands called today?

Moluccas
Moluccas, Indonesian Maluku, also known as Spice Islands, Indonesian islands of the Malay Archipelago, lying between the islands of Celebes to the west and New Guinea to the east.

Which sea is used for spice trade route?

The sea trade was in the Red Sea and the Indian Ocean. The sea route in the Red Sea was from Bab-el-Mandeb to Berenike, from there by land to the Nile, and then by boats to Alexandria. Luxury goods including Indian spices, ebony, silk and fine textiles were traded along the overland incense route.

How did Portuguese control the spice trade?

How did the Portuguese control the spice trade? They did it by using their sea power to set up colonies, setting up the Dutch East India Company, and establishing permanent ties with locals. They were not interested in any European trade items.

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Who traded spices on the Silk Road?

From as early as 2000 BC, spices such as cinnamon from Sri Lanka and cassia from China were exported along the Silk Roads as far west as the Arabian Peninsula and the Iranian Plateau.

What are the spices name?

Here is the list for some of the essential spices of Indian cuisines with their English names:

  • Tulsi – Basil.
  • Tej Patta – Bay Leaf.
  • Kali Mirch – Black Pepper.
  • Hing – Asafoetida.
  • Kala Namak – Black Salt.
  • Elaichi – Cardamom.
  • Ajwain – Caram seeds or Celery seeds.
  • Dalchini – Cinnamon.

What are the 5 ships of Magellan?

Spanish officials furnished five ships for the expedition, prepared in Sevilla. Magellan’s flagship, the Trinidad, had as consorts the San Antonio, the Concepción, the Victoria, and the Santiago.

What was the Indian Ocean trade like in the medieval era?

Indian Ocean Trade in the Medieval Era. John Warbarton-Lee / Getty Images. During the medieval era, 400 – 1450 CE, trade flourished in the Indian Ocean basin. The rise of the Umayyad (661 – 750 CE) and Abbasid (750 – 1258) Caliphates on the Arabian Peninsula provided a powerful western node for the trade routes.

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Who controlled the spice trade in the Middle Ages?

During the Middle Ages, the spice trade was controlled by Arab traders. They controlled the market not only for nutmeg and cloves from the Spice Islands, but also for ginger from China and cinnamon from India. For hundreds of years, from around 1100 until 1400, the Arabs managed to keep the location of the Spice Islands a secret.

What was the most important technological exchange in the spice trade?

One of the most important technological exchanges of the spice trade network was the early introduction of maritime technologies to India, the Middle East, east Africa, and China by the Austronesian peoples.

Why didn’t the Europeans just sail over to the Spice Islands?

You might wonder why the Europeans didn’t just sail over to the Spice Islands and buy their spices. It wasn’t that simple. They did not yet know that the Atlantic Ocean went as far as the southern tip of Africa. Nor were their ships and navigational skills suited to such long voyages.