What region of Italy has the best food?

7 underrated regions in Italy with the best food and wine

1. Emilia Romagna. This northern Italian region is home to some of Italy’s best cuisine.
2. Sicily.
3. Piedmont.
4. Liguria.
5. Campania.
6. Puglia.
7. Umbria.

Which cities in Italy have the best food?

Italy’s best cities for food — and what to eat while you’re there

• Florence for steak.
• Naples for pasta fritters.
• Rome for carbonara.
• Milan for risotto.
• Bologna for lambrusco.
• Genoa for farinata.
• Parma for…
• Palermo for a taste of Sicily.

Which country has the best and worst food?

The Netherlands is the best place to eat, while Chad fares the worst according to an Oxfam study of 125 countries in the world.

Why Italian food is the best in the world?

Here are a number of reasons. Italian food is the best in the world simply because it is among the most reproduced abroad . You can find a Little Italy in each of the continents, except for Asia and Antarctica. Eating Italian is therefore possible (almost) in every corner of the planet!

What are the best places to eat in Italy?

Visit Central Italy. Tuscany, Umbria, Lazio, Le Marche, and Abruzzo compose the central Italian regions. If you’re looking for steaks, then you might want to spend all your time in Tuscany eating bistecca alla fiorentina—grilled, large t-bone steaks from local Maremma cows.

What is the most popular Italian dish?

The Italian dish par excellence, along with pizza, knows no foreign rivals. Pasta in Italy, no matter how you prepare it, is always excellent. Each region, even every city, has its typical condiments: pesto alla Genovese, amatriciana, norma, ragù.

Is Cinque Terre the best place in Italy for pesto?

Cinque Terre is one of the most stunning and delicious regions to explore whilst in Italy. And, to be honest, it’s one of the best places in Italy to gorge on everything pesto based, especially in one of the five towns. After all, the region is considered to be the birthplace of modern-day pesto.