What is the proper way to handle a plate when serving?

When you carry a plate, never let any of your fingers, especially the thumb, touch the top of the plate. Hold the plate in the palm of your hand with all fingers tucked below, or just touching the very side of the rim where food will not touch.

Should you leave food on your plate?

Traditionally, you should leave a bite on your plate to convey that you enjoyed the meal and were served enough to be satisfied. Today, diners (and especially children) shouldn’t be excepted to join the #CleanPlateClub or feel bad if they finish their meal. Instead, just eat until you’re full.

Should you stack plates at a restaurant?

A waiter who takes pride in his professionalism would never stack plates at the table, and could be in trouble if you made him appear to have done so.” Make it a practice never to scrape or stack your plates at the table. It is aesthetically unappealing, dirties both sides of the dishes, and could damage the dishes.

What are the rules for serving food in a restaurant?

Keep your fingers out of the food, and handle the dishes by the edges only. Bring all food for the table out at the same time. Never leave a guest without food. If the plates are hot, be sure to warn your customers not to burn themselves. If there is a problem with the meal, it will be discovered within the first few minutes of eating.

What side do you serve plates on in a restaurant?

If your establishment does not have a set rule for how to serve plates of food, then serve and remove dishes from the patron’s right-hand side. Keep your fingers out of the food, and handle the dishes by the edges only.

How should you handle glassware during a restaurant event?

As many times as you may wash your hands, you can still pick up bacteria that can be harmful to your guests, so always handle glassware by stems, handles, or the bottom of the container. Often there will be one guest who is still perusing the menu when you approach the table to take the order.

What are some examples of proper restaurant manners?

Otherwise proper restaurant manners always call for using a knife and fork. Hold a stemmed glass by the stem! This is to prevent cold drinks, such as white wine from becoming warmed by your hand. In a restaurant, it is normal to pay for your food by putting your money on the plate the bill comes on.