What is the cross section of a sword called?

crossguard
On a sword, the crossguard, or cross-guard, also known as quillon, is a bar of metal at right angles to the blade, placed between the blade and the hilt. The crossguard was developed in the European sword around the 10th century for the protection of the wielder’s hand.

Is Titanium good for swords?

Titanium is not a good material for swords or any blades. Steel is far better. Titanium cannot be heat treated sufficiently to gain a good edge and will not retain edge. A properly manufactured steel sword will actually cut into a titanium blade and possibly cut it clean in half.

Does titanium hold an edge?

While harder, titanium is more brittle than steel. A titanium knife will not be good for prying or anything that will put sheer force on the blade. It also does not keep an edge as well as steel and will need to be sharpened more often.

Why do swords taper?

Blades with a more gradual taper are meant for cutting, whereas blades with an acute taper are usually meant for thrusting.

Is 5160 steel good for swords?

5160 is good steel, spring steel – used in truck springs and the like. It tends to be used more on tough European swords (Gen 2 uses it alot) but would make a good monosteel Katana… Part of the reason Cheness 9260 Spring Steel is so good is because of their heat treating.

Are swords made from high carbon steel good?

Swords forged from 1075 high carbon steel are very tough. It is very easy to sharpen the blade and it keeps its edge very well. With its high carbon content of 0.75\%, it is prone to corrosion. The blade is not as flexible anymore and may break easier. Consequently, good tempering is a must.

What happens if the grip of a sword is too big?

Your grasp on the grip can be easily broken free if there is space between the fingers and the palm. If the grip is too large for your hands the sword becomes less secure. Comments and visual evidence from historical sources show clearly that the grip should be almost entirely encircled by the hand.

What are the pros and cons of a stainless steel sword?

Stainless steel is a nickel-chromium alloy. It works incredibly well for small blades. For blades longer than 12 inches, however, the grain boundaries between the chromium content and the rest of the sword may weaken. That results in stress points, in which the blade might break or shatter.

Why are modern swords better than medieval swords?

Modern techniques of hardening and tempering, however, improve what the blade can do. They enable it to outperform medieval swords by a considerable margin. The increase in carbon content makes the steel harder, in exchange for flexibility.