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What is the best tip of the waiter?

What is the best tip of the waiter?

Here are 5 serving tips on how to be a good waiter or waitress.

  1. The customer is always right. The first rule of being a good server is to remember the customer is always right.
  2. Be friendly but professional.
  3. Know the menu forward and backward.
  4. Practice good hygiene.
  5. Always upsell, but not in an obnoxious way.

How much should you tip a bad server?

15\% is appropriate for average service ; 20\% if your server is above average. You should feel free to tip above 20\% if you received excellent service. If you received poor service, it is better to talk to the manager than skip on the tip. Leaving no tip does not correct the problem of poor service.

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How do you tip a bad server?

The general rule of thumb (for me) is to round the bill up to the nearest $10, and leave 20\%. This is easy to calculate, and it rewards servers for good service. I know many people claim 15\% is adequate, but keep in mind that your server is making just over $2 an hour without tips to run him- or herself ragged.

Where do the worst tippers come from?

This narrowly beats out those from the Northeast (66\%) and the South 64\%), with the West Coast claiming the worst tippers at 59\%. While the Northeast is a close second for biggest tippers, it’s also the region where you’re most likely to be left high and dry as a server, with 9\% saying they never tip.

What are some of the worst things waiters have seen customers do?

Something about the whole served/server relationship turns plenty of people into mindless, heartless pricks. From changing diapers at the dinner table to hiding tips in drinking straws, here’s some of the worst things waiters have seen their customers do, according to the fine folks at AskReddit.

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How important is tipping in the United States?

Tipping is the lifeblood of the hospitality industry in the United States, with many Americans relying on tips as their main source of income. But as someone who grew up in Australia, where tipping is not the norm, moving to the United States presented a challenge at the end of every meal: How much do I tip?

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