What is the actual taste of chocolate?

Quality dark chocolate generally has a minimum of 60 percent cocoa. Chocolate with 80 percent cocoa has a bitter taste and is often better for baking than for eating plain. Chocolate with a higher cocoa percentage also has more flavonoids, which add to the pigment and offer potential health perks.

Why is chocolate so satisfying?

Chocolate makes you happy. Eating chocolate actually releases dopamine, a feel-good neurotransmitter, into particular regions of the brain: the frontal lobe, hippocampus and hypothalamus. Dopamine is released any time you experience something that gives you joy – such as eating chocolate.

Are chocolates addictive?

Addictive properties High carbohydrate foods — including chocolate and other sugary sweets — may cause addiction-like cravings. They also alter your blood sugar and hormone levels in ways similar to other addictive substances ( 5 , 11 ). Plus, these changes in blood levels affect dopamine in your body.

Why is it called chocolate?

Etymologists trace the origin of the word “chocolate” to the Aztec word “xocoatl,” which referred to a bitter drink brewed from cacao beans. The Latin name for the cacao tree, Theobroma cacao, means “food of the gods.”

What do you call a person who loves chocolate?

A chocoholic is a person who craves or compulsively consumes chocolate. It is a portmanteau of “chocolate” and “alcoholic”.

Why does chocolate Make you Feel So Good?

Chocolate contains a variety of chemicals some of which make us feel good by boosting our endorphins (those feel good hormones). Chocolate may also boost serotonin levels that help us to feel relaxed. Some forms contain caffeine, which give a boost of energy along with the calming effect.

Why do we crave chocolate so much?

Perhaps the most likely reason that we crave chocolate and enjoy eating it so much is the way chocolate affects the brain. The basic fact that chocolate tastes good and we enjoy eating it means that the body releases dopamine during chocolate consumption.

Why eating chocolate is good for You?

lowering cholesterol levels

Why is dark chocolate the healthiest chocolate?

Chocolate has also been found, in some studies, to reduce blood pressure and the risk of stroke. Dark chocolate, with 70\% cocoa solids, is the healthiest, since it has little sugar, its fat comes from cocoa butter and it contains iron and magnesium.