What happens if I ate a bad egg?

When eggs spoil, they begin to smell bad, and the yolk and egg white may become discolored. Cracked or slimy eggshells can also be a sign of bacterial contamination. The main risk of eating bad eggs is Salmonella infection, which can cause diarrhea, vomiting, and fever.

How long after eating eggs can you get food poisoning?

Symptoms typically appear 6 hours to 6 days after eating a contaminated food. Some people can have diarrhea many times a day for several days and the sick person may need to be hospitalized.

What are some common symptoms of eating bad eggs?

For starters, you should know the signs or symptoms you experience when you eat bad eggs. You may experience a headache with nausea, and other problems may also arise depending on what has contaminated the eggs. For instance: You may experience diarrhea, stomach cramps, vomiting, and fever when you eat bad eggs contaminated with salmonella.

What happens if you eat a bad egg?

Specific symptoms will vary, depending on what contaminated the bad eggs. For example, eating eggs that have been tainted by salmonella may trigger stomach cramps, diarrhea, fever and vomiting that last from two to seven days. The symptoms may appear within six to 48 hours after eating contaminated eggs.

Can you get sick from eating bad eggs?

To avoid food poisoning, no one should eat undercooked or unpasteurized eggs. When people eat raw or undercooked eggs, they can get sick and experience symptoms within 12 to 72 hours after eating them. The symptoms can last between 4 to 7 days.

Is eating lots of eggs bad for You?

However, some scientists still believe that eating eggs may be harmful for individuals at risk for heart disease. Many nutritional experts today claim that eating saturated fat is much more likely to raise your blood cholesterol than eating cholesterol.