What flavors of Cheerios are gluten-free?

Beginning in July, five Cheerios products will be going gluten free: Original Cheerios, Honey Nut, Multi-Grain, Apple Cinnamon and Frosted, General Mills has revealed.

What chocolate cereal is gluten-free?

Honey Bunches of Oats Chocolate Unfortunately, among the 10 types of Honey Bunches of Oats produced by Post, Chocolate is the only one labeled as a gluten-free cereal. While all the other kinds use whole grain wheat as a primary ingredient, the chocolate version replaces it with corn, rice, and oats.

Are all Cheerios gluten-free 2020?

So…for now, it looks like if you’re in the US, most Cheerios are gluten free. (And this includes many varieties, such as original Cheerios, Honey nut Cheerios, blueberry Cheerios, Frosted Cheerios, Chocolate Cheerios and ” target=”_blank” rel=”noreferrer noopener”>Multigrain Cheerios.)

Are Cheerios safe for celiacs 2021?

General Mills batch tests Cheerios and Honey Nut Cheerios Gluten Free cereals to check that gluten levels are below the 20 parts per million (ppm) threshold considered safe for people with celiac disease.

Are Cheerios safe for celiacs?

Test results: Results from our 2021 spot testing are an improvement over 2015 spot testing for both Original and Honey Nut Cheerios. 2021: No quantifiable gluten was found in the 3 boxes tested. 2015: Over half of the extractions tested from 5 boxes contained quantifiable gluten at or above 5 parts per million.

Why are Cheerios not gluten free?

1. Oats are an extremely high risk grain and even “gluten-free oats” are at high risk for gluten contamination. 2. It is very difficult to remove gluten-containing grains from oats using optical and mechanical technology alone because barley and wheat are similar in size, shape and color as oats.

Is Cheerios safe for celiacs?

What cereals are celiac safe?

Cooked cereal made from corn (hominy, grits), rice, pure buckwheat, amaranth, quinoa or gluten-free oats.

Why are Cheerios not gluten-free?

Because General Mills uses a flawed sorting process, the story goes, their boxes of Cheerios are subject to gluten “hot spots,” which is making some gluten-sensitive folks sick, thus the complaints.

Do celiacs eat Cheerios?

Are Cheerios safe for wheat allergy?

Consumers with celiac disease or wheat allergy should avoid eating Cheerios or Honey Nut Cheerios labeled as gluten-free from the recalled lots. Those with gluten sensitivity may also want to be aware.

What is the nutritional value of chocolate Cheerios?

Nutritional considerations: Each 3/4 cup serving of Chocolate Cheerios has 100 calories, 1 gram of fat (0 trans and 0 saturated), 0 mg cholesterol, 23 grams total carbs, only 1 gram of dietary fiber, 9 grams of sugars, and 1 gram of protein.

Is there gluten in Cheerios?

Cheerios are made primarily of oats, which are naturally gluten free. However, oats can be cross-contaminated with other gluten-containing grains, including wheat, barley or rye. General Mills says it removes those contaminants during its manufacturing process to make the cereal gluten free. (Nicole Ireland/CBC)

What are the ingredients in Cheerios?

Glyphosate, the active ingredient in Monsanto’s Roundup herbicide, is a probable human carcinogen and may be an endocrine disrupter. Oats, Cheerios’ main ingredient, and many other crops are commonly sprayed with glyphosate just prior to harvest to accelerate drying, a process known as desiccating.

Is Cheerios a grain?

Cheerios have a several things going for them nutritionally. Cheerios are: Made with whole grain oats as the primary ingredient. Low in sugar (less than 1 gram) ​Low in fat (less than 2 grams) ​Relatively high in dietary fiber (3 grams, one gram of which is heart-healthy soluble fiber)