What can I use instead of milk for mashed potatoes?

What’s the best substitute for milk in mashed potatoes? The best substitute for milk in mashed potatoes is heavy cream. Add a quarter of the required milk volume as heavy cream. Melted butter, stock, and sour cream are all excellent substitutes too.

Can I use water instead of milk in my mashed potatoes?

Can I use water instead of Milk in Mashed potatoes? Absolutely. I even recommend using the starchy water you boil the potatoes in. If you don’t want to, fresh water can be used as well.

Can you make instant mashed potatoes without butter?

The first idea to make mashed potatoes without butter is to drizzle 1-2 tablespoons of extra virgin olive oil on your mashed potatoes, and make the recipe as it is. Although olive oil also contains fat, it is unsaturated and healthy for your heart.

What can I substitute for butter in mashed potatoes?

What IS a good substitute for butter in mashed potatoes? Extra virgin olive oil. It’s adds a rich, buttery flavor to the potatoes … without any actual butter.

How do I make mashed potatoes without milk?

You can use evaporated milk but it will give a slightly sweet taste. You can use chicken broth in place of milk, very tasty and much less fat and calories. Just use water where it calls for milk. Adding the margarine will help the flavor.

What is a substitute for butter in mashed potatoes?

What can I use instead of butter for mash?

Olive Oil Mashed Potatoes use olive oil instead of butter for richness and creaminess. This recipe is easy to make and the result is sunny yellow potatoes with a subtle olive oil flavor.

How much oil do I use instead of butter?

As a general rule of thumb, substitute three-quarters of the butter in a recipe with olive oil. In other words: If a baking recipe calls for a stick of butter (8 tablespoons), for example, use 6 tablespoons of olive oil.

Can you use almond milk in instant mashed potatoes?

We’re a dairy-free family, so we most often use unsweetened cashew or almond milk for our Instant Pot mashed potatoes, but you can use whatever milk you drink whether dairy or non-dairy. Prefer not to use milk? You can actually use more broth or water!

How do you make instant mashed potatoes without milk and butter?

Best Answer You can use evaporated milk but it will give a slightly sweet taste. You can use chicken broth in place of milk, very tasty and much less fat and calories. Just use water where it calls for milk.

What can be used in place of milk?

Best substitutes for milk

• Yogurt: Yogurt is thicker than milk.
• Sour cream: Use the same notes as yogurt.
• Heavy cream: Cream has much more milk fat than milk.
• Half and half: Also has more fat than milk.
• Water: If the recipe calls for a small amount of milk like ¼ cup or less, water could work.

How do you make perfect mashed potatoes?

Place the potatoes into a large pot, and cover with salted water. Bring to a boil, reduce heat to medium-low, cover, and simmer until tender, 20 to 25 minutes. Mash the potatoes with a potato masher twice around the pot, then add the butter and milk. Continue to mash until smooth and fluffy.

What are the best potatoes for mashed potatoes?

Well, straight-up, Yukon Gold potatoes are the best for mashed potatoes. We love them for roasting, and we co-sign just as strongly for any mashing needs, whether they be with or without a turkey. Yeah, those guys! Yukon Gold potatoes have the densest and most uniform flesh of the potato varieties.

What are the best recipes for mashed potatoes?

Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.

What can you substitute for milk when making mashed potatoes?

Dissolve around two soup cubes per cup of warm water to use as the liquid in your mashed potatoes; you can use store-bought broth as well, which comes pre-made in a carton or can. Other substitutes include nondairy milks such as soy, coconut or almond.