What are the famous dishes of Arunachal Pradesh?

Now coming to the Food of Arunachal Pradesh:

• Rice. Rice- The Staple Food of Arunachal. (
• Bamboo Shoot. Bamboo shoot (Source)
• Pika Pila. Pika pila (Source)
• Lukter. Beef sprinkled with chilly flaked while being smoked dry. (
• Pehak. chutney made with chilli and fermented soya beans. (
• Apong. Apong- Rice beer. (
• Marua.
• Chura Sabji.

What is the local food of Arunachal Pradesh?

Apong or rice beer made from fermented rice or millet is a popular beverage in Arunachal Pradesh, as an alcoholic drink. There are different varieties of rice beer with different flavours. The staple food is rice along with fish, meat (Lukter) and many green vegetables.

How many types of food are there in Arunachal Pradesh?

Food of Arunachal Pradesh – 15 famous food of Arunachal Pradesh. Arunachal Pradesh is the state that is a complete package of tradition, culture, and authentic food. Arunachal Pradesh food differs from one tribe to another tribe. The eastern side of Arunachal Pradesh depends on bamboo and boiled leafy vegetables.

What is the famous food of Andhra Pradesh?

Gutti Vankaya Curry is a traditional eggplant/brinjal curry from Andhra. Vegetable curries are the most famous dishes in Andhra Pradesh. Cooked with fresh herbs and spices, this dish is served with rice.

What is the main food of Gujarat?

A Gujarati thali typically comprises of one or two steamed or fried snacks called farsans, a green vegetable, a tuber or a gourd shaak (shaaks are main courses with vegetables and spices mixed together into a curry or a spicy dry dish), a kathol (braised pulses like beans, chickpea or dry peas), one or more yogurt …

What is the famous food of Tripura?

Mui Borok- The Traditional Cuisine of Tripura The traditional cuisine of the state of Tripura is Mui Borok as it is affectionately called by its people. You will always find one ingredient in the traditional food plate of Tripurian people, Berma. Berma is dried and fermented fish which is surely a Tripura’s favourite.

What is the main food of Uttar Pradesh?

Common food A staple meal from UP, consisting of sabji, daal and rotis with mango pickle. Kachori sabji is a popular breakfast in Uttar Pradesh. Shahi Paneer and bread.

What are 10 popular dishes of Gujarat?

Relish the flamboyance of Gujarati food with our top 15 traditional recipes:

• Khandvi. One of the much-loved Gujarati snacks, khandvi is also known as Patuli or Dahivadi and made with gram flour.
• Gujarati Samosa.
• Aam Shrikhand with Mango Salad.
• Gujarati Kadhi.
• Dhokla.
• Bardoli ki Khichdi.
• Methi ka Thepla.
• Dal Dhokli.

Which food is famous in Agartala?

Street food of Tripura

• Chauk. Chauk or rice beer is the popular drink of Tripura.
• Mosdeng Serma. Mosdeng serma is a dish made using tomato with red chilli, garlic and berma or fermented fish.
• Mui Borok. Mui borok is a very popular dish here in Tripura.
• Bhangui.
• Kosoi Bwtwi.
• Muya Bai Wahan Chakhwi.
• Gudok.
• Muya awandru.

What is the most popular food in Arunachal Pradesh?

1 Rice. Rice- The Staple Food of Arunachal. 2 Bamboo Shoot. Bamboo shoot is widely eaten through all the North Eastern States because of its delicate flavour and is a chief component of food in Arunachal Pradesh. 3 Pika Pila. 4 Lukter. 5 Pehak. 6 Apong. 7 Marua. 8 Chura Sabji. 9 MoMo. 10 Meat.

What is Arunachal Pradesh platter?

Arunachal Pradesh’s platter varies across the regions and the tribal groups. The styles, methods of cooking, the ingredients used and elements of these tribal preparations are countless and hence offers one with a very diverse, vibrant and dynamic menu. The staple food, like in most North-Eastern places, is rice, fish, meat and vegetables.

Why Arunachal Pradesh is famous for tourism?

Arunachal Pradesh is one of the states of the north eastern India and just like all the other North Eastern states, its tradition and culture is one of the main focus of Indian tourism.