What are some Indian cooking hacks?

Smart hacks for easy Indian cooking

• Just add half of teaspoon of sodium bicarbonate to milk while boiling. This will prevent milk from spoiling even if you do not put in the fridge.
• If you want to prevent milk from spilling, just keep a wooden spoon on top of the vessel.

How can I spend less time in my kitchen India?

Use cooking hacks and tips

1. Adding salt to onions when cooking them, makes them cook faster.
2. Put some lemon peel to an aluminum cooker while cooking, makes them shiny and clean.
3. Add some water to your pan before you add milk and it won’t be as hard to clean.

What are some cooking tips?

15 Cooking Tips That’ll Change Every Home Cook’s Life

1. Take notes as you go.
2. Read the recipe all the way through before you start.
3. Save bacon fat.
4. Put a damp paper towel under your cutting board.
5. Set your timer for a few minutes less than the called-for time.
6. Season and taste as you go.
7. Trust yourself!

In what four ways we can save your energy while cooking food?

Below are 10 quick and easy ways can save energy, cut your utility bills and still make delicious meals while cooking.

• 1) Use the Correct Sized Pots & Pans.
• 2) Choose the Right Appliance.
• 3) Clean Your Stovetop Often.
• 4) Reduce Overall Cook Time.
• 5) Invest in High-Quality Cookware.
• 6) Prepare for Future Meals.

How can I improve my cooking skills?

11 Tips to Improve Your Cooking Skills

1. Start with a positive attitude and set your goal.
2. Take time to understand cooking terms and learn basic techniques.
3. Select the freshest ingredients possible.
4. Invest in cooking tools and kitchen equipments.
5. Try to know the characteristics of every ingredient that you will use.

Is it possible to cook Indian food at home?

This is not going to be neuroscience or a mechanical thing, so relax! Its simple everyday way of cooking, but perhaps a bit more time involved when it comes to cooking Indian food. To cook Indian food at home you will have to adopt one or few of the following methods depending on the recipe.

What are some useful Indian cooking tips and tricks?

This post rounds up some of the useful tricks to have up your sleeve for Indian cooking! Coconut is an essential garnish and a part of many fresh masalas in Tamil and Malayalam cooking. Grate/scrape the entire coconut, freeze the grated coconut in an ice cube tray.

What makes Indian food taste so good?

Apart from spices, the addition of essential aromatics such as onions, garlic, ginger, herbs, and tomatoes add to its overall taste. This is where the complexity of Indian cooking comes to play, which if you follow the process makes it easier to get the taste right.

What are the best tips for cooking fried foods?

Fried foods like pooris, bhaturas, potato patties and vadas are savored across the country. When cooking pakoras or vegetable fritters, add some warm oil and half a tablespoon baking soda in the batter. While making potato tikkis or patties, make sure that the potatoes are boiled well.