What are Red Delicious apples best used for?

Red Delicious apples are best used in fresh preparations, as their flesh does not hold up well when cooked. Add to green, fruit and chopped salads. Use as an edible garnish on sandwiches, quesadillas and burgers.

Is Red Delicious good for baking?

Red Delicious – These apples are suited for raw eating only and not recommended for baking. They are actually the only variety of apple that shouldn’t be used for cooking.

Do Red Delicious apples make good pie?

Red Delicious These iconic red apples aren’t the most exciting apples for eating, but they work just fine for pie. The flesh is crisp and juicy, with a very mild sweet flavor. They break down more quickly than other apples, so we recommend mixing them with one of the firmer apples on the list.

What can I do with old Red Delicious apples?

Ways to Use Old, Mushy, or Bruised Apples

1. Apple Cinnamon Toaster Strudels.
2. How to Make the Best, Easiest Apple Crisp.
3. Apple Pie Granola Bars.
4. Baked Apples Stuffed with Oatmeal & Brown Sugar.
5. How To Make Applesauce in the Slow Cooker.
6. Slow Cooker Apple Butter.
7. Glazed Apple Fritters.

What can I do with a bag of red apples?

Apple Recipes

1. Applesauce. Homemade apple sauce is so much better than what you find in the jar.
2. Apple Butter. Contrary to what some think, there is no butter in apple butter.
3. Poached Apples.
4. Apple Pie.
5. Apple Muffins.
6. Apple Cake.
7. Caramel Apples.
8. Apple Stuffing.

What are Golden Delicious apples best used for?

Golden Delicious Apples may be eaten raw, without adding any thing. These are best used in salads to give a variety to color and flavor of a mix fruit salad. It is also used widely in preparing Apple Sauce and puddings due to its sweetness.

Can you use Golden Delicious apples for baking?

Favored for its naturally sweet flavor, the Golden Delicious requires less added sugar in recipes than other varieties. The thin skin doesn’t need to be peeled, but the flesh won’t stay as firm as some other baking apples. Goldens also make great applesauce and apple butter, and will dress up any salad.

Which types of apples are best used for baking?

The Best Apples for Baking

• Jonagold. Tart with a honeyed sweetness, Jonagolds hold up exceptionally well in the oven.
• Honeycrisp. This is our desert-island apple.
• Braeburn.
• Mutsu.
• Winesap.
• Pink Lady (or Cripps Pink)
• Now, let’s bake some apples!

Can you use any apples for apple pie?

To avoid a mushy apple pie, you’ll need a mix of what Amy calls firm-tart and firm-sweet apple varieties. All baking apples should be firm so the fruit will hold its shape throughout the cooking process, and a combination of tart and sweet varieties will give your apple pie the best flavor.

Are Red Delicious apples good for eating?

Red Delicious—Red Delicious is a crisp apple that is good for fresh eating, but is not good for cooking. Red Rome—This is a sweet and firm apple that is good for both fresh eating and cooking. Winesap—Winesap has a spicy flavor all its own. The apple is popular for making cider, but is good for fresh eating too.

Can Red Delicious apples be canned?

Types of Apples for Canning Slightly damaged or softer apple varieties, such as Jonagolds, Macouns, McIntosh, Golden Delicious, and Red Delicious can be turned into canned applesauce. Select fresh, firm apples with no bruises or insect damage that have a strong apple aroma.