Is South Indian food more spicy than North Indian?

In Northern India, the cuisine tends to be less spicy, using mild to moderate spices such as masala. Southern India, on the other hand, tends toward much spicier food, as many tropical cultures do.

Is South Indian food more spicy?

The main spice ingredients in most South Indian dishes is chilli, coriander, cumin and black pepper making them spicy. The tropical and semi-tropical Southern region yields rice more efficiently, which is a prominent food in the majority of dishes. Spice. Southern Indian foods are much spicier than Northern foods.

Which Indian curry is not spicy?

Korma
Korma. Although the Korma, commonly served with chicken and rice, is a traditional dish originating from Northern India and Pakistan, it involves little to no spice, making it the mildest curry.

Are samosas northern or southern Indian?

Prominent dishes: You’ll find lots of breads and curries in the North. Much of what you eat in the restaurants in the West—such as naan bread, rotis, samosas, curries such as palak paneer (spinach and cheese) and aloo ghobi (potato and cauliflower), and the like—is North Indian.

Why South Indian food is better than northern food?

The people who are fond of eating the spicy dished must prefer the South Indian dishes because they are much spicier than that of the northern dishes. The flavor of the Southern dishes are said to be sharp and intense that are mostly surrounded around rice.

What makes Indian food so special?

Indian food doesn’t need an introduction. A mirage of colours, flavours, textures and aromas, the Indian cuisine is science and art curated over a period of centuries. Combining sustainability, nutrition and taste, generations of Indian households have strived to make the cuisine what it is today. And the best part is, it is constantly evolving.

Is Indian food spicy?

Unfortunately, Indian food is labelled as merely ‘spicy’ and although this perception is changing, majority of the people in the world continue to deprive themselves from the experience of tasting Indian food, just because it is spicy! Yes, it indeed is spicy.

What is the best food to eat in South India?

13 Best South Indian and North Indian dishes and foods 1 Biryani. 2 Chole-Bhathure. 3 Stuffed Parathas. 4 Baati Chokha. 5 Butter chicken. 6 Kebabs and kebab parathas. 7 Matar paneer. 8 Dosa. 9 Idli sambhar. 10 Vada.