Is New York Pizza better?

Many pizza chefs and New York pizza fans swear that the city water gives special characteristics to its pizza crust. New York-style pizza is defined by a crust that is flavorful, thin, and surprisingly durable. When you fold a proper N.Y. slice, the foundation holds true, no matter the weight of its toppings.

What is unique about New York style pizza?

New York–style pizza is pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded in half to eat.

Is New York Pizza healthy?

The lycopene element works best when the pizza is hot and well in moderation. So, You can enjoy a new york pizza all warm and hot in slices. The sauce of pizza is really good for you health in many ways. The sauce is loaded with vitamin C which is great for your body to fight or prevent illness.

What is the difference between New York style pizza and regular pizza?

New your style pizza is known for their thin crust, while the Chicago style pizza is typically thicker and also known deep dish. New York style pizza is typically layered with simple toppings and ingredients like mozzarella cheese, tomato sauce, and a choice of a few select meats like pepperoni and/or sausages.

Is New York pizza good because of the water?

The presence of calcium and magnesium in hard water strengthens the gluten in the dough, making the finished product tougher and stronger. So, yes, New York City water is unique and does contain properties that likely make it more conducive to better dough for bagels and pizza.

Why is West Coast pizza bad?

West Coast pizza tends to be less traditional than its East Coast counterpart and focuses heavily on toppings and unique creations. The crust is usually thin but it is not as chewy as an East Coast style pizza crust. The big difference in style is with the sauce and toppings. Not all pizzas always come with mozzarella.