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Is it okay to eat watermelon at night?

Is it okay to eat watermelon at night?

Some foods are a bad idea to eat before bed — and not because of the calories. Certain foods can cause sleepless nights and digestive issues. Even healthy foods like tomatoes and watermelons should be avoided before sleeping.

Is watermelon a good meal?

Because 90 percent of a watermelon’s weight is water, it’s one of the best fruits to eat if you’re trying to lose weight. A 100-gram serving contains only 30 calories. It’s also a great source of an amino acid called arginine, which helps burn fat quickly.

Which fruits can be eaten at night?

10 fruits and vegetables that help you sleep better at night

  • Cherries. Cherries (especially sour cherries like the Montmorency variety) are one of the only (and highest) natural food sources of melatonin.
  • Bananas.
  • Pineapples.
  • Oranges.
  • Avocados.
  • Kale.
  • Lettuce.
  • Tomatoes.

What fruits can you eat at night?

Whole, minimally processed foods like berries, kiwis, goji berries, edamame, pistachios, oatmeal, plain yogurt and eggs make easy, tasty and healthy late-night snacks. Many of these foods even contain sleep-supportive compounds, including tryptophan, serotonin, melatonin, magnesium and calcium.

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Is too much watermelon bad for You?

Too much of anything can harm your health — and watermelon is no exception. Despite its high nutritional value, this fruit isn’t free of side effects. Diarrhea is a common side effect of eating too much watermelon. This digestive problem can have several causes. The Illinois Department of Public Health warns about the dangers of pre-cut melons.

How much watermelon is it per serving?

What amounts to a serving size of watermelon depends on how you prepare the fruit. If you dice it, a single serving is 1 cup of cubed melon. When using a melon baller to cut the watermelon, a single serving is about six balls of melon. A small 1-inch thick wedge of sliced melon is also equivalent to one serving.

Can watermelon rind be eaten?

Watermelon rind is commonly eaten in China, Thailand, and the American south. Most of us, however, might be surprised at the idea of eating the rinds.

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