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Is it better to drink vodka or scotch?

Is it better to drink vodka or scotch?

Vodka is one such alcoholic beverage that is known for its good health benefits. However, due to several other mixtures present, whiskey is less healthy than vodka. Vodka is a clean drink with no impurities and is considered a better drink in terms of health.

Which is stronger vodka or scotch?

The more the percentage of alcohol in a drink, the more it is stronger. According to law, whiskey and vodka both have 40\% alcohol by volume ABV. Also, both vodka and whiskey are stronger in their ways and respect. If you want to even go for a stronger drink, you can go for a drink with a higher ABV percentage.

Is scotch the healthiest alcohol?

Scotch has been praised by real life, not on commission, health experts, for its ability to lower the risk of dementia, prevent heart attacks, blood clots, strokes, and even fight cancer. A lot of this is down to the ellagic acid found in Whisky, a potent antioxidant.

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Is Scotch healthier than whiskey?

Bourbon is made from a grain mash that contains at least 51\% corn, while Scotch whiskeys are typically made from malted grains (1, 2)….Nutritional comparison.

Bourbon Scotch
Calories 97 97
Protein 0 0
Fat 0 0
Carbs 0 0

Which alcohol is strongest?

Here are 14 of the strongest liquors in the world.

  1. Spirytus Vodka. Proof: 192 (96\% alcohol by volume)
  2. Everclear 190. Proof: 190 (95\% alcohol by volume)
  3. Golden Grain 190.
  4. Bruichladdich X4 Quadrupled Whiskey.
  5. Hapsburg Absinthe X.C.
  6. Pincer Shanghai Strength.
  7. Balkan 176 Vodka.
  8. Sunset Very Strong Rum.

Is one scotch a day OK?

Some studies suggest that moderate drinking has some health benefits. Other evidence suggests that the safest amount of whiskey is none at all. Moderate consumption 4 of whiskey is defined as: Up to one whiskey per day for women.

Which whisky is the healthiest?

“To get the most health benefits from whisky, drink single malt — it contains more antioxidants and ellagic acid than blended whiskeys, which combine several malts with wheat and/or corn. Bourbon, for instance, is made with at least 51-percent corn, so it’s not the ideal choice.