How much molasses do I substitute for brown sugar?

1 tablespoon
For every cup of brown sugar called for in your recipe, substitute 1 cup (198g) white granulated sugar and 2 teaspoons (14g) molasses for light brown sugar; or 1 cup (198g) white granulated sugar and 1 tablespoon (21g) molasses for dark brown sugar.

Is there a good substitute for brown sugar?

With a few simple recipe modifications, honey, maple syrup, or agave nectar are all suitable replacements for brown sugar. Because these substitutions are liquid, you’ll want to take into account how the extra moisture may affect the outcome of your recipe — especially when it comes to baking.

What is the difference between brown sugar and molasses?

Molasses adds a rich, sweet but slightly burnt flavor to baked goods and savory dishes alike. (Brown sugar contains molasses, giving it its distinctive flavor; dark brown sugar contains a higher concentration of molasses than light brown sugar.)

How does molasses relate to brown sugar?

Brown sugar is a less-refined version of ordinary granulated white sugar in which molasses is present for color and flavor. Although you can replace white sugar with brown at a 1:1 ratio in most recipes, be mindful that the added molasses can change the color and add stronger flavor.

What kind of molasses is used to make brown sugar?

Sugar cane molasses
Sugar cane molasses is used to make brown sugar, for flavor in many baking and cooking recipes, and as the principal ingredient in the distillation of rum. Also, a few beer styles such as stouts and porters utilize molasses. Baking/Cooking uses: In dark rye breads or other whole grain breads.

Can I replace sugar with molasses?

When substituting molasses for sugar, use 1 1/3 cups molasses for 1 cup sugar, and reduce the amount of liquid in the recipe by 5 tablespoons. Molasses is also more acidic than sugar; add ½ teaspoon baking soda for each cup of molasses used. Replace no more than half the sugar called for in a recipe with molasses.

What can I use in banana bread if I don’t have brown sugar?

The best substitutes for brown sugar in banana bread are coconut sugar, turbinado sugar, muscovado sugar, honey, agave syrup, Truvia, brown erythritol, molasses, maple syrup, granulated white sugar, and date sugar. The healthiest option is known to be coconut sugar due to its low glycemic index.

Can you use blackstrap molasses for baking?

Use blackstrap molasses in your cooking with caution. While light and dark molasses can be used fairly interchangeably, blackstrap molasses can overpower your baking with off-putting flavors. We actually prefer blackstrap molasses in savory dishes, like baked beans and pulled pork.

How do I substitute molasses for sugar?

When substituting molasses for sugar, use 1 1/3 cups molasses for 1 cup sugar, and reduce the amount of liquid in the recipe by 5 tablespoons. Molasses is also more acidic than sugar; add ½ teaspoon baking soda for each cup of molasses used.

Is brown sugar just white sugar with molasses?

Refined brown sugar is simply white sugar that has had molasses added back into it. Meanwhile, whole, unrefined brown sugar undergoes less processing than white sugar, allowing it to retain some of its molasses content and natural brown color ( 7 ).

Can I use blackstrap molasses to make brown sugar?

Yes! You can generally use any molasses for making brown sugar, but blackstrap is sometimes easier to find. What is this? When you use blackstrap molasses to make brown sugar it may smell a little strong, but the color will be right and the flavor will be perfect in baking.

Is molasses healthier than regular sugar?

Molasses contains more nutrients than refined sugar. All things considered: While molasses appears to be a slightly less harmful version of sugar, it can still have negative health effects . Anyone…

What is good substitution for molasses?

Possibly the best substitution for molasses to retain similar flavor is brown sugar. A measurement of 1 cup (237 ml) of molasses can be replaced with ¾ cup (177 ml) of packed brown sugar.

What can I use in place of molasses in baked beans?

Dark molasses works well in gingerbread, baked beans, and darker bread such as pumpernickel. Do not substitute blackstrap molasses for light or dark molasses; the resulting flavor may overpower the recipe. Only use blackstrap molasses if a recipe specifically calls for it.

What can you substitute for dark molasses?

A dark honey can be a decent substitute for dark molasses in certain recipes. The flavor of honey tends to be milder than molasses. The stronger, darker honey have their own distinctive taste, so be sure to consider that when planning for the overall taste of your .