How is Sangak made?

Sangak is an oblong Iranian flat bread made to be about 2 feet (60 cm) long. About 45\% of the flour used in Iran goes into making Sangak. It is made from wheat flour – 3 parts whole wheat to 1 part white flour. The dough is a mild yeast….Opening Hours.

What kind of bread is Sangak?

Nan-e sangak, or sangak for short, is a type of Persian naan bread traditionally cooked on a bed of hot stones, which gives it a delightfully bumpy texture. (The word sang means “little stone” or “pebble” in Farsi.)

Is Sangak bread healthy?

Because of its high fiber and sourdough basis (allows breaking down of sugars) Sangak is considered a healthy bread recommended for patients with diabetes, high cholesterol, cardiovascular disease, family history of gastric cancer, and people with weight problem. In Persian sangak means little stone.

What is Sangak baked in?

The dough is baked on a layer of hot pebbles, giving this bread its signature look of an uneven surface with many indentations. When baked in a traditional Noonvaie (bakery in Farsi), Sangak is a particularly large bread: about 3 feet long by 1 foot wide.

Is Sangak bread whole wheat?

Sangak (Persian: سنگک‎, Azerbaijani: səngək) or nân-e sangak (Persian: نان سنگک‎) is a plain, rectangular, or triangular Iranian whole wheat leavened flatbread.

Can you freeze Sangak?

Among freezing temperatures, the highest yeast survival, CO2 production and dough development were achieved at –25°C. Baking properties of Sangak frozen dough affected by freezing rate. Density, firmness, and crust lightness of bread increased with decreasing freezing temperature.

How do you eat Sangak bread?

Though there is consensus that it is best eaten warm from the oven or a toaster, so that the outside is crispy while the inside is soft and chewy, there is a lot of back and forth about what to eat with sangak — topped with tomato and feta cheese, served with the yogurt shallot dip known as mast-o-musir, or slathered …

Is Sangak bread unleavened?

Where is Sangak bread from?

Iran
Sangak

What is the traditional breakfast in Iran?

Persian breakfast can be a combination of flatbread with feta cheese, jam, honey or butter, or can be a hot bowl of Halim, Adasi or Kaleh Pache. Persians also usually drink Persian tea with their breakfast. When it comes to eating breakfast, Iranians take things to the next level.

How do you make homemade bread recipes?

In a large bowl, dissolve the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam, about 5 minutes. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough for 7 minutes. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth.

What is the easiest bread recipe?

Instructions Mix the yeast into the water. Combine the salt with two or three cups of flour. Add the flour/salt duo to the water, stirring…or enlisting younger arms to stir for you. Add more flour and continue to stir until the dough holds together and is not wet. Dump the dough onto a clean, floured surface and knead.

What is the best Italian bread recipe?

Directions Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start. Punch down the dough and turn it out onto a lightly floured surface. Form dough into two loaves.

Sangak is an oblong Iranian flat bread made to be about 2 feet (60 cm) long. About 45\% of the flour used in Iran goes into making Sangak. It is made from wheat flour – 3 parts whole wheat to 1 part white flour. The dough is a mild sourdough.