How do you use fresh tamarind pods?

6 Easy Recipes That Use Tamarind

1. Tamarind balls. Moisten tamarind fruit with hot water.
2. Beef and broccoli. Whisk together tamarind paste, soy sauce, minced garlic, sugar, and lemon.
3. Vegetable curry. Heat coconut oil in a wok or pan.
4. Chutney with tamarind.
5. Agua Fresca.
6. Pad Thai.

How do you store unripe tamarind?

After opening, store pods tightly wrapped or capped in the refrigerator, it will stay good for at least three months. Simply cut off the amount you want to use with a sharp, heavy knife. Well wrapped, frozen, unsweetened tamarind pulp keeps indefinitely in the freezer.

How do you eat green tamarind?

The edible pulp is contained in a long, narrow pod filled with seeds, similar to a bean. You can eat the pulp raw, or you can use it to add a sweet and sour component to a number of dishes and drinks. You can also use tamarind concentrate, paste, syrup, or juice to infuse the tangy sweetness to your favorite dishes!

What is the taste of tamarind called?

Tamarind is the fruit pod of a tree native to Asia and northern Africa, according to “The New Food Lover’s Companion,” which describes tamarind’s “sour-sweet” flavor as being akin to lemons, apricots and dates.

What are the side effects of eating tamarind?

Fever. Liver and gallbladder problems. Stomach disorders. Pregnancy-related nausea.

Does tamarind candy expire?

How long does unopened tamarind nectar last at room temperature? Properly stored, unopened tamarind nectar that has been sold unrefrigerated will generally stay at best quality for about 12 to 18 months when stored at room temperature, although it will usually remain safe to drink after that.

How do you preserve tamarind for a year?

The goal here is to keep it away from moisture which causes spoilage. To keep your unshelled tamarinds good for a year you should store it in the freezer. To do so you need to freeze your tamarinds in a freezer-safe airtight container or a freezer-safe food bag. Remember to write the date it was placed in the freezer.

Is eating raw tamarind good for you?

Tamarind is a rich source of magnesium. It also contains more calcium than many plant foods. The combination of these two minerals, plus weight-bearing exercise, could help prevent osteoporosis and bone fractures. The body requires vitamin D to use calcium.

Why tamarind is not good for health?

There is a concern that it might interfere with blood sugar control. If you have diabetes and use tamarind, monitor your blood sugar levels closely. Dosing adjustments for diabetes medications might be needed. Surgery: Tamarind seed might lower blood sugar levels.

Where can you buy poppy pods?

Poppy seeds are nutritious and delicious and are sold in many USA grocery stores, especially ethnic food stores with Asian, Afghan or Mediterranean selections, and in bulk at Whole Foods everywhere. I buy some of my opium poppy seeds from venues in the commercial grocery market.

Where do tamarind trees grow?

Tamarind tree is native to Africa and grows like a wild plant in Indian subcontinent. It’s also grown across Southeast Asia, South America and tropical parts of Australia and North America.

Where to find tamarind fruit?

Tamarind is a fruit tree that can be found in tropical climates such as Africa, India and Thailand, and is even grown in southern states in the U.S. The tree produces a pod-like fruit that is also a legume.

Where does tamarind come from?

Tamarindus indica is probably indigenous to tropical Africa, but has been cultivated for so long on the Indian subcontinent that it is sometimes reported to be indigenous there, where it is known as imli in Hindi-Urdu. It grows wild in Africa in locales as diverse as Sudan, Cameroon, Nigeria, and Tanzania.