How can I use biryani in a sentence?

biryani

1. The chicken in the biryani bore a worrying anatomical resemblance to cat.
2. We will have turkey, and a special biryani rice, some salad, a few drinks.
3. Andhra Pradesh is also famous for its biryani: basmati rice cooked with spices and a choice of mutton, chicken, vegetables or egg.

Why biryani is so special?

The answer lies in part with the nature of the dish: biryani is fragrant, spiced rice that has been parboiled and then cooked with meat, usually chicken or goat. Biryani contains pricey saffron; the higher the quality of the saffron used, the better the biryani turns out.

How do you compliment biryani?

Having another serve of biryani….To acknowledge a good meal and comment on the taste of the food, you can say:

1. What a fantastic meal!
2. We thoroughly enjoyed ourselves.
3. That was a delicious meal.
4. It was a very satisfying meal.

How important is biryani?

A good Biryani should have separate but fully cooked long rice grains. Type of rice is also significant, use basmati rice or sella basmati rice. Brown rice is good for pulao or khichri but not Biryani. Basmati rice grains absorb flavor and aroma adequately.

What should biryani taste like?

It’s fiery and aromatic, and heady with black peppercorns, star anise, and cinnamon. The region’s biryani incorporates all of these flavors, with an added dose of heat from ground green chiles.

How do you compliment a dish?

Phrases for complimenting someone’s cooking

1. The dish is delicious.
2. This soup is very tasty.
3. Great Pasta! It’s finger licking good.
4. You’re a fantastic cook.
5. Did you make this from scratch?
6. You’ve got to give me the recipe for this chicken dish!
7. The cherry pie is out of this world.
8. This is best sandwich I ever had.

What is the best way to cook biryani?

Traditionally, biryani is cooked in an Indian cooking pot called a biryani handi, but any thick bottom pot will work just fine. A non-stick pot/handi works best. Spread the chicken so each piece of chicken is touching the bottom and/or sides of the pot. This will help ensure that each piece of chicken gets cooked thoroughly. Spread the rice.

What is served alongside biryani?

Pickled onions and cut cucumbers as well are served along with the biryani meal. Most often, in many households, biryani is a special weekend meal made on Sunday afternoons for lunch.

How many types of biryani do you need to try?

Some might be tangy, others less so, but they’re all worth sampling. Here are 10 types of Biryani you need to try. Believed to have originated from the kitchen of the Hyderabad’s Nizam, there are two types of Hyderabadi Biryani – Pakki (cooked) and Kacchi (raw).

What is Lucknowi biryani?

Also known as the ‘Awadhi biryani’, the Lucknowi Biryani stands out due to its cooking style, known as dum pukht. The meat (or chicken) infused with spices is partially cooked separately from rice, which is flavoured with saffron, star anise and cinnamon.