Q&A

Do all apples have pesticides?

Do all apples have pesticides?

Apples are generally near the top of EWG’s Dirty Dozen™ list because they contain an average of 4.4 pesticide residues, including some at high concentrations. Diphenylamine was also found in 36 percent of applesauce samples, but at much lower concentrations.

Should non organic apples be peeled?

Just like last year, apples are No. You might think that peeling an apple would be the best way to rid it of pesticides, but that peel is a treasure trove of valuable nutrients such as vitamin A, vitamin C, and an antioxidant called quercetin. Instead, rinse and scrub the apple thoroughly or buy organic varieties.

Does peeling pears remove pesticides?

A. Peeling foods with edible skins will probably remove additional pesticide residue, but not all. (Some pesticides are systemic, meaning they’re absorbed through the plant’s root system into the flesh and can’t be washed off.) For harder produce, use a vegetable brush to remove dirt and residue.

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Should you peel non organic apples?

You might think that peeling an apple would be the best way to rid it of pesticides, but that peel is a treasure trove of valuable nutrients such as vitamin A, vitamin C, and an antioxidant called quercetin. Instead, rinse and scrub the apple thoroughly or buy organic varieties.

Does peeling skin remove pesticides?

Peeling foods with edible skins will probably remove additional pesticide residue, but not all. Instead, wash produce under running water, gently rubbing items with soft skins. For harder produce, use a vegetable brush to remove dirt and residue.

Why are apples so contaminated?

Apples are highly contaminated because of the pesticide spraying process. Tractors are driven directly next to the apple trees with a mechanical spraying device that shoots out large even spurts of pesticide to coat the leaves AND the exterior of the fruit.

Do you know how many pesticides are in your apples?

“We found that nearly every apple sampled, 98 per cent, had pesticide residues,” says Sonya Lunder, a senior analyst. “This is an accumulation of 48 different pesticides.” Others named the worst of the worst: celery, strawberries, peaches and spinach.

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How can you tell what kind of apple is on the skin?

Pay attention to the pattern on the skin of the apple. Like colors, the pattern will help you identify what kind of apple you’re having. Patterns, also known as textures, can be streaked, spotted, blushed, smooth, russet, or uniform.

Are apples really that dirty?

That shiny little apple you’re eating has a dirty little surprise. At least, that’s what a food safety watchdog claims in its annual examination of government produce tests. The Environmental Working Group says apples top its “Dirty Dozen” list of fruits and vegetables with the highest amounts of pesticides.