What is a traditional Bulgarian meal?

18 Traditional Bulgarian Food Favorites you should absolutely try when you visit:

• Shopska Salad.
• Tarator Soup.
• Shkembe Chorba.
• Chushka Biurek (Stuffed Peppers)
• Kebapche.
• Madradjisko (Egg & Cheese in Clay Pot)
• Palačinka (Bulgarian Pancakes)
• Baklava.

What is famous food in Bulgaria?

Bulgarian cuisine shares a number of dishes with Middle Eastern cuisine, including popular dishes like moussaka, gyuvetch, kyufte and baklava. White brine cheese called “sirene” (сирене), similar to feta, is also a popular ingredient used in salads and a variety of pastries.

What is the national dessert of Bulgaria?

National Dish of Bulgaria – Banitsa.

What is the Bulgarian diet?

Fresh fruit, vegetables, dairy and grilled meat form the basis of Bulgarian cuisine, which has been heavily influenced by Greek and Turkish cookery, as well as home-grown Balkan traditions. Pork and chicken are the most popular meats, while tripe also often features.

What is the drink of Bulgaria?

Rakia
Rakia on the Balkan Peninsula Nevertheless, rakia is considered a national drink by Bulgarians, Serbs, Turks, and almost all other Balkan countries.

What is Bulgarian cheese?

Bulgarian feta, or sirene, is a salty firm cheese with grainy structure, usually made from cow’s milk (although sheep, goat and buffalo milk is used too). Unlike the Greek feta, which is creamy, the Bulgarian one crumbles.

Does Bulgarians speak English?

As with so many countries in Eastern Europe, overall English proficiency is quite low across Bulgaria as a whole, with around a quarter of the population speaking it, but it is widely enough spoken in the major cities and towns for you to be able to get by.

What is the most famous Bulgarian dish?

Here are 8 Foods You Must Try In Bulgaria:

• Banitsa. This tasty dish is a traditional Bulgarian pastry made by layering a combination of beaten eggs and bits of cheese amongst filo pastry.
• Tarator.
• Meshana Skara.
• Sarmi.
• Shopska Salata.
• Shkembe.
• Kiselo Mlyako.
• Moussaka.

What time is dinner in Bulgaria?

One of the best things about Bulgarian restaurants is that they don’t define lunch or dinner time — most open at around 11am and you can order anything anytime after this. Note that plates are served as they are ready, so don’t expect courses to arrive at the same time.

What to eat in Bulgaria for breakfast?

The bread slices are rolled in a mixture of eggs and milk. Then they are fried in a pan with some oil. The fried bread is served with homemade confiture and the famous Bulgarian cheese or honey. Wich one of these breakfast dishes would you try first?

Why do Bulgarians bake bread?

Bread bears strong symbolics in Bulgarian folklore and the culinary tradition. It is present in various rituals and customs, and it is a symbol of hospitality, family and home. Bread is baked for every holiday in Bulgaria. It is decorated in various ways, depending on the established traditions.

Why is banitsa Bulgaria’s national dish?

Banitsa’s prolific existence within Bulgarian food culture may be one reason it is also a Bulgarian national dish. Similar layered phyllo dough dishes exist all around the Balkan region. It’s said that in times gone by, mothers would choose a wife for their sons based on the woman’s banitsa making skills.

What are the most popular spices in Bulgaria?

Some recipes include fenugreek and/or cumin. Sharena salt brightens up meat dishes and more but it’s so good just mixed with a little olive oil and used as a dip for warm bread – a perfect Bulgarian snack. Dzhodzhen (Spearmint) – Used in stews and soups which contain beans or lentils, also popular to accompany lamb and rice dishes.