Does scrapple taste good?

(Yes, we said it.) What Does Scrapple Taste Like? Tastes like chicken! Crispy on the outside, soft-but-not-too-mushy on the inside, and a savory sausage-like flavor that pairs well with such condiments as ketchup, maple syrup, applesauce or apple butter – all make scrapple quite the delight that fans claim it to be.

How would you describe scrapple?

Scrapple, also known by the Pennsylvania Dutch name Pannhaas (“pan hare” in English), is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices.

Is scrapple similar to sausage?

The Takeout describes eating scrapple as like sausage with a more complex texture. They call the flavor spiced, but not spicy, with a rich, savory quality.

How is scrapple eaten?

Now onto the good part: Scrapple is absolutely delicious. It’s traditionally served as a breakfast side dish, with sweet or savory condiments including ketchup, grape jelly (yep), applesauce, honey, mustard, or maple syrup. It can be mixed with scrambled eggs or simply served between two slices of white bread.

Who eats scrapple?

pork lover
If you call yourself a pork lover, then you really should be eating scrapple. A traditional rural American food of the Mid-Atlantic states, scrapple is the perfect example of the peasant tradition of taking food that would otherwise go to waste and turning it into something delicious.

Can you eat scrapple raw?

You can technically eat scrapple raw By the time it hits the pan, scrapple is fully cooked. You could eat that stuff “raw,” like dumping SPAM out on a plate directly from the can (mmmm!!!!!!!!!!). But we like it best when it’s nice and crispy.

What does PCP taste like?

In its purest form, PCP is a white crystalline powder that readily dissolves in water or alcohol and has a distinctive bitter chemical taste. On the illicit drug market, PCP contains a number of contaminants causing the color to range from a light to darker brown with a powdery to a gummy mass consistency.

What does a grasshopper taste like?

Fried grasshoppers taste like sardines. French-fried ants (imported from Colombia) taste like beef jerky. A praying mantis, fried over an open fire, tastes like shrimp and raw mushrooms. Fried wax moth larvae taste like corn puffs or potato chips.

What is scrapple and what does it contain?

Scrapple, a regional specialty meat common to mid-Atlantic states, is made from pork, cornmeal and pork stock that is seasoned with spices, herbs and onions. This traditional Pennsylvania Dutch dish is usually fried in thin slices. While it does contain quite a bit of fat, it does offer nutritional value.