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Why people drink hot water in Kerala?

Why people drink hot water in Kerala?

Since most households in Kerala villages depend on well water, they traditionally consume it after boiling to ward off water-borne illnesses. Many a time what they do is throw a few herbs into the water and let it boil. They call it dahasamani or herb-infused water.

Why do people drink straight hot water?

A cup of warm water first thing in the morning can help your body to flush out toxins. The water will break down any remaining food in your stomach, which will aid your digestive system. Warm water will help your body to break down foods faster if drunk before or after a meal.

What Ayurveda says about hot water?

Always drink warm water with meals for better digestion and metabolism. While boiling water add dry ginger powder, vetiver roots, acacia catechu or fennel seeds. According to Dr Aiswarya, drinking water before meals can lead to weakness, while drinking water immediately after meals may lead to obesity.

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What is the pink water in Kerala?

Pathimugham Herb Boiled In Water Is A Hot Herbal Drink, Slightly Pinkish In Colour, Used By Many People In The State Of Kerala. This Herbal Drinking Water Has The Ability To Cure Anti-Thirst, Used As Blood Purifier, Anti- Diabetic, Improvement Of Complexion And Several Other Properties.

Is lemon water good for Pitta?

Precautions when using Lemon Avoid the daily consumption of Lemon fruit during winter because of its highly Amla (sour) taste which can cause mild irritation in the throat. Use lemon in small amount or its juice diluted with water, if you have excess acidity and Pitta related problems.

Why do people in Kerala and Tamil Nadu drink warm water?

Not just local households, restaurants in Kerala and Tamil Nadu also tend to serve warm water with meals. Food writer Ashwin Rajagopalan tells us, “According to Ayurveda, drinking warm water with and after the meals balances the internal doshas in the body.

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What is kerala Ayurvedic water?

Kerala Ayurvedic Water is a hot drinking water, slightly pinkish in colour, used by many people in the state of Kerala, India which is served in many restaurants and homes just before eating.

Why do Indian restaurants serve warm water with their meals?

Not just local households, restaurants in Kerala and Tamil Nadu also tend to serve warm water with meals. Let’s admit it, summers in India could be harsh. The sweltering heat that could potentially melt the toughest of skins demand for all things chilled.

What are some interesting drinks you would find in Kerala?

Another interesting drink you would find in Kerala is ‘ Chukkuvellum ,’which is a herbal and medicated hot beverage made by adding spices and herbs such as cumin and ginger.” Chukkuvellum is a common drink served across Kerala. Chukku means dry ginger and v ellam means water, a mixture of which is an exceptional remedy to treat cold and cough, too.