How can I decorate a cake at home without icing?

6 Quick Ways to Decorate a Cake Without Frosting

1. Whipped Cream. Looks like frosting, but it’s not.
2. Glaze. When it comes to Bundt cakes, glaze (or even caramel sauce) is a much better choice then frosting.
3. Powdered Sugar.
4. Chocolate or Caramel Sauce.
5. Fresh Fruit.
6. Syrups + Edible Flowers.

What can be used to decorate a cake?

So, keep reading.

1. Icing Sugar. If you wish to have a heavenly enticing cake without putting in much of your efforts, then decorate your cake with icing sugar.
2. Frosting.
3. Fondant Designs.
4. Chocolates and Candies.
5. Coconut Enveloping.
6. Fruit Toppings.
7. Real Flowers.
8. Sprinkles.

What can you use besides fondant?

Alternative to Fondant for Cake Decorating

• Use better fondant. There’s two options for using better fondant, either make it yourself or buy better brands.
• Use gum paste.
• For decorations, use isomalt.
• Use sugar candy.
• Chocolate!
• And if all those alternatives to fondant don’t get you excited, you can use frosting.

What are cake without icing called?

In English, all cakes are called just cake , no matter if iced or not. You can make other types of cake – angel food cake, chiffon, genoise, etc – and not add icing, they are differentiated by the type of batter only.

Can I use frosting instead of fondant?

FROSTING CLAY: Turn buttercream frosting into a delicious alternative to fondant. Sculptable frosting for cake and cookie decorating.

What icing is similar to fondant?

Buttercream is a sweet, fluffy frosting made by beating together butter and sugar. It may also be made with shortening to make rolled buttercream, a stiff, dough-like mixture which is similar in appearance to fondant and can be used in much the same way.

Is sponge cake good for stacking?

The cakes which Paul is using are sponge. As long as you’re not stacking a really heavy cake on top of a sponge cake there will be no problems. If you brush some simple syrup on the sponge layers it will keep them moist for a day or two more.

How can I decorate cake at home?

Cake smoother/scraper: For smoothing frosting and making decorative markings and patterns.

1. 01 of 06. Freeze Your Cakes. The Spruce / Leah Maroney.
2. 02 of 06. Use a Cake Turntable. ptasha / Getty Images.
3. 03 of 06. Level Your Cakes.
4. 04 of 06. Apply a Crumb Coat.
5. 05 of 06. Applying the Frosting.
6. 06 of 06. Practice Piping.

Can I use buttercream instead of fondant to cover a cake?

To cover a cake, liberally sprinkle your work service with powdered sugar, roll out the marzipan and drape it over the cake as you would with fondant. Similar in flavor to a Tootsie Roll, rolled buttercream can be used as an alternative to fondant to cover cakes.

What are the different substitutes for fondant?

Substitutes can include more basic homemade fondant, as well as a variety of icings, glazes and other draped coverings. A common complaint pertaining to fondant is the to-sweet, chalky flavor of many commercially prepared recipes.

What does fondant taste like?

Fondant looks pretty, but man, it sure does taste weird. If you’ve ever slaved over decorating a cake with fondant, you know how disappointing it is to watch people peel it off and only eat the cake. You can avoid this by skipping the fondant altogether, but you’d also be giving up a slick and smooth-looking cake.

Should I skip fondant on my wedding cake?

You can avoid this by skipping the fondant altogether, but you’d also be giving up a slick and smooth-looking cake. Well, I’d like to introduce you to the Viva paper towel frosting technique.