What comes to your mind of Indian food?

When it comes to Indian food, the first thing that comes to many people’s minds is probably ‘ Spicy curry’. It is something that is cooked with a roasted or powdered mixture of spices, condiments and herbs. This mixture of spices can be different in different places. It can be mild or it can be spicy and pungent.

What is special about Indian cuisine?

Indian dishes don’t require you to follow strict measurements, but rather, the cuisine is quite versatile. This inconsistency is what makes it extremely unique and special. Spices: The spices used in Indian cooking are not powdered. These spices, when mixed, give a distinct and unique flavor to it.

What are some other fun facts about Indian cuisine?

7 Facts You Never Knew About Indian Food

• India is the Spice Capital of the World.
• Not All Indian Dishes Are Spicy.
• There Are Over 200 Indian Desserts.
• Not Everyone in India Is Vegetarian.
• Many Popular Ingredients and Dishes Are Borrowed.
• A Cook’s Reputation Is Often Based on Their Curry.
• Chai Is an Ancient Drink.

Why is Indian food so oily?

This is because : Food cooked in restaurant or for special occasion use more oil for the base sauce or gravy to cook properly and quickly. Any type of fat , oil, butter, ghee adds extra taste and flavour to the dish.

Did you know about Indian food?

Chicken Tikka Masala, that dish that made Indian food famous the world over, was invented in Scotland. India is the largest producer of spices in the world. Black rice is found only in India and China and is also known as forbidden or magic rice. India is home to bhot jolokia, one of the hottest chillies in the world.

Did you know facts about India food?

11 Facts You May Not Know About Indian Food

• Six different tastes. If you think spicy is all there is to Indian food, think again!
• Land of spices. Rightfully known as the ‘land of spices’, India is the largest producer of spices in the world.
• Long history of salt and pepper.
• Thriving drinking culture.
• Borrowed modern staples.

What makes Indian food so special?

The common thread that runs through most Indian food, though, is the use of numerous spices to create flavor and aroma. Indians take their food very seriously. Cooking is considered an art and mothers usually begin to teach their daughters and pass down family recipes by show-and-tell, fairly young in life.

What are the most common misconceptions about Indian food?

Other misconceptions include that all Indian food is spicy, fatty, rich, or hard to cook. Curry powder is actually a British invention trying to imitate some of the flavors found in Indian food. In India, cooks use a mix of spices collectively known as garam masala.

Is Indian food difficult to cook?

Diverse, delicious and not as difficult to cook as you might think, Indian food is among the leading cuisines of the world. With every state, city, and even every home having its own recipes for thousands of dishes, you can imagine how the variety is absolutely mind-boggling.

Why is cooking considered an art in India?

In India, cooking is considered an art. Mothers usually begin to teach their daughters fairly young in life, passing down family recipes by show-and-tell. As a matter of fact, food is a very serious business. In most Indian homes, even in this day and age when most women work outside the home, if one is not cooking or eating a meal,