What should I serve with jam?

26 Ways to Use Up a Jar of Jam (or Marmalade)

• Make your own fruit-flavored yogurt. Spoon some jam into a bowl.
• Bake some brie.
• Add some to a pan sauce for meat.
• Shake it into a cocktail.
• Top creamy desserts.
• Make stuffed French Toast.
• Whip up the ultimate grilled cheese.
• Make shortcake.

What do you eat apricot with?

Brighten up your morning with a parfait filled with apricots and all of your favorite fruits. Sweet & Sassy Salad. Mix fresh or dried apricots with any of your favorite fruit or vegetables for a quick an easy salad with a hint of sweetness. Try our Winter Fruit Salad—it’s great as a side dish or after-school snack!

Does apricot jam go with peanut butter?

Is peanut butter good with apricot jam? Yes, sure peanut butter is good with apricot jam. The taste is very delicious combined with the peanut butter.

What can you put jam on besides bread?

28 Good Uses for Jam

1. Make a jam smoothie: blend your favorite jam with milk, fresh fruit, and yoghurt.
2. Serve marmalade and cream cheese on crackers.
3. Use the jam as a glaze for pork or chicken; it can easily be added to BBQ sauce.
4. Liven up any boring original cheesecake with a dollop of jam on top of the cheesecake.

What bread is best for jam?

Real Whole Wheat Bread The result is a dense, chewy, flavourful loaf, the perfect vehicle for butter, jam, and a whole host of other things. It also makes great toast.

Is jam is good for health?

Jams and jellies have a similar nutrient composition, and their pectin content may offer some health benefits. However, they’re high in sugar and should be consumed in moderation.

Is apricot sweet or sour?

When ripe, they’re sweet like a peach with just a tiny punch of sour flavor (unripe ones will be more sour). Apricots are delicate enough for light snacking, but sturdy enough to be used for cooking and baking.

Do apricots make you poop?

Dried fruits, such as dates, figs, prunes, apricots, and raisins, are another great source of dietary fiber that acts as constipation relief. “Prunes, in particular, are great because they not only are high in fiber, they also contain sorbitol, which is a natural laxative,” Prather says.

What is the best jam for PB&J?

The traditional choice is grape jelly. This is reflected in the fact that most PB&J flavored items use peanut butter plus grape.

What jam is best with peanut butter?

Grape jelly is the go-to fruit spread for PB&Js, but other sweet preserves might taste just as good (if not better) when paired with nut butters. Try strawberry, raspberry, red plum jam, mango, blackberry, blueberry, and even boysenberry.

Is jam a junk food?

What is junk food? Junk food is unhealthy food that includes sweet drinks, lollies, chocolates, sweet snacks, chips and crisps, crunchy snack foods, biscuits, cakes, most fast foods, pies, sausage rolls, jam and honey.

Which fruit jam is best?

From best selling mixed fruit jams, we choose the top jams that enrich in taste and flavor.

• Natureland Organics Mix Fruit Jam.
• 24 Mantra Organic Mixed Fruit Jam.
• Dana Diabetic Mix Fruit.
• DiaBliss Diabetic Friendly Mixed Fruit Jam with Low Glycemic Index (GI)
• Pep N Pure Mixed Fruit Spice Jam.
• Kissan Mixed Fruit Jam.

What can I substitute for apricot jam in a recipe?

To replace apricot jam in a recipe, try orange marmalade, apple jelly, duck sauce, ginger jelly, dried apricots, or canned fruit. A combination of gelatin, sugar, and water will provide an excellent glaze without adding flavor and color.

What are sweet apricot kernels used for?

You might come across a recipe which calls for the use of sweet apricot kernels, that differ from bitter apricot kernels, which are used as a flavoring agent in jams, candies, pastes, custards, and other baking applications. Europeans and others often use them to enhance jams and jellies, putting a kernel is each jar, which isn’t normally consumed.

What can I make with jam?

Pudding, panna cotta, you name it: it’s better with a bit of jam. 6. Make stuffed French Toast. First, make a jam sandwich with white sandwich bread, challah, or brioche. Next, soak the sandwich in eggs and milk. Finally, pan-fry in lots and lots of butter.

Do you eat the skin of an apricot?

It’s best to enjoy apricots whole and unpeeled, as the skin boasts large amounts of fiber and nutrients. Be sure to discard the stone, as it’s inedible. Summary Apricots are low in calories and fat while also an excellent source of vitamins A and C.