What is the correct way to cut a round cake?

According to Wilton, the best way to cut a round cake is to first cut a round circle about 2 inches in from the outer edge of the cake. Then you cut that outer circle into pieces that are about 1 1/2 inches. This leaves you with a round cake that is 6 inches, and that you will just cut into slices.

How do you cut a round cake horizontally?

To cut your cake layers horizontally, you can use a long, flat, serrated knife—such as a bread knife—and follow the directions here. You can also use a gadget called a “cake leveler” (Wilton makes a really nifty one you can purchase here).

What does cutting the cake mean?

Cutting the Cake The cake cutting represents the first activity done as a couple, although historically the bride did this act alone to symbolize the loss of her virginity. These days, the bride requires the groom’s assistance and usually they do not cut the entire cake up, but instead leave that duty to the caterer.

How long should a cake cool before cutting?

When you take the cake layers out of the oven, let them cool on a wire rack for about 10 minutes. The cake has probably already pulled away from the edges, but just in case it hasn’t, loosen the edges with a butter knife or a thin spatula.

Do you cut a cake when it’s hot or cold?

Wait until the cakes have cooled completely, or for the best results, chill the layers before trimming. When the cake is cool and more firm, it’s less likely to crack or tear.

How do you cut a 10 inch round cake?

Slicing Into Even Triangles. Select a knife that’s big enough to cut across the entire round cake. For example, if the diameter of your round cake is 10 inches (25 cm), your knife should be at least that long. If you’re unable to find a knife as long as the diameter of your cake, choose one that’s as long as possible.

What is the proper way to cut a cake?

Cut the perfect slice of cake every time. To slice layer cakes, use a long, thin-bladed knife and cut with a gentle sawing motion. To slice fluffy cakes like angel food or chiffon, use a serrated knife and saw very gently to cut through the cake without losing its airiness. For cheesecakes and other dense cakes,…

How do you cut a tiered cake?

Square Cakes Remove top tier first if keeping it. Cut the second tier straight across, approximately two inches in from the outer edge of the cake. Slice the two-inch strip into one-inch pieces. Continue cutting two inch wide strips and then cutting the strips into slices that are one inch across until the cake is completely cut up.

How do you cut a cake in half?

If you need to cut cake layers in half, there is a simple and accurate method that does not involve messing with knives or having your cake roll across the countertop. With floss and some toothpicks, you can slice the cake in half with ease. 1. Place toothpicks at the halfway point around the edges of the cake layer, as shown in the image.