Why is fermentation important to the food industry?

The process of fermentation destroys many of the harmful microorganisms and chemicals in foods and adds beneficial bacteria. These bacteria produce new enzymes to assist in the digestion. Foods that benefit from fermentation are soy products, dairy products, grains, and some vegetables.

What are examples of products of fermentation in the food industry?

There are thousands of different types of fermented foods, including:

• cultured milk and yoghurt.
• wine.
• beer.
• cider.
• tempeh.
• miso.
• kimchi.
• sauerkraut.

What are some benefits of fermented foods?

Top 5 health benefits of fermenting

• Source of beneficial lactic acid bacteria. Most fermented foods contribute bacteria that have a potential probiotic effect.
• Easier to digest.
• Improves the availability of nutrients.
• May improve mood and behaviour.
• May support heart health.

Why are fermentation industries important?

Fermentation is the main source of ethanol in the production of ethanol fuel. Common crops such as sugar cane, potato, cassava and corn are fermented by yeast to produce ethanol which is further processed to become fuel.

How is fermentation useful in the preservation of food products?

Fermentation preserves many foods, including meats, fruits and vegetables. It also destroys natural toxins in food, thus keeping the product safe for us to eat for a longer period of time.

What are fermented foods in India?

Largely there are 7 types of fermented foods:

• Made from cereals and/or pulses – Idli, dosa, Ambala, nan, pazhaya, etc.
• Buttermilk based including cereal/pulses – Kadi, Kulu, Mor Kuzhambu, etc.
• Fermented sweets and snacks – Tiskari, jalebi, Bhatura, Torani, Changpa, Thuktal, etc.

What is the importance of fermented products to the new generation?

Fermented foods are culturally and economically important Fermentation is a relatively efficient, low energy preservation process which increases the shelf life and decreases the need for refrigeration or other form of food preservation technology.

How is fermentation used in industry?

Industrial Application of Fermentation Fermentation is used in industry to generate ethanol for the production of biofuel. It is an attractive renewable resource because it originates from feedstocks including grains and crops such as corn, sugar cane, sugar beets and cassava.

Why do fermented foods last longer?

Storing food that has already been fermented in the refrigerator or a root cellar significantly slows down the rate of fermentation. That’s why fermented foods can be stored for up to three months, or longer, without losing their quality and good taste.