What are 5 Potentially hazardous foods?

Examples of potentially hazardous foods include:

• raw and cooked meat, or foods containing meat such as casseroles, curries and lasagne.
• dairy products such as milk, custard and dairy‐based desserts.
• seafood (excluding live seafood)
• processed or cut fruits and vegetables, such as salads.
• cooked rice and pasta.

What is considered potentially hazardous food?

Potentially hazardous food (PHF) means any food which consists in whole or in part of milk or milk products, eggs, meat, poultry, rice ,fish, shellfish, edible crustacean, raw-seed sprouts, heat-treated vegetables and vegetable products and other ingredients in a form capable of supporting rapid and progressive growth …

What should you do with vegetables and fruits to avoid contamination?

Store washed and cut produce in a plastic bag or sealed container to preserve its freshness and limit its contact with air. Always store fruits and vegetables separately from raw meat and dairy products to avoid possible contamination with bacteria.

What are three types of hazards that fresh produce are exposed to?

Food hazards may be microbiological, chemical and physical in nature. Microbiological safety is the major issue of concern in fresh fruit. Contamination by human pathogens of fresh fruit may occur at any stage during production, harvesting, handling, processing, storage or distribution to the consumer.

Are Cut tomatoes a potentially hazardous food?

After being washed and cut, tomatoes are considered potentially hazardous food requiring time/temperature control for safety (TCS) and should be refrigerated at 41°F or less to prevent any pathogens that may be present from multiplying.

Is garlic potentially hazardous food?

Oil mixtures, including garlic in oil, are often overlooked as potentially hazardous foods. These oil mixtures can contain the bacterium Clostridium botulinum if not treated to prevent the growth of bacteria. They should be stored in the refrigerator and used within two to three days.

Is cooked rice a hazardous food?

Potentially Hazardous Food – TCS Examples of such foods are: milk and milk products, hamburgers, chicken, burritos, chili, eggs, fish, cooked rice, cooked beans, egg rolls, cooked pasta, meat gravies, custard desserts and some cream-filled pastries and cut vegetables, i.e. lettuce, tomatoes, cantaloupe, bean sprouts.

What is the most harmful of all food hazards?

The final, and perhaps the most deadly, are allergenic hazards. Allergies are the 6th leading cause of chronic illness in the U.S., with more than 50 million people suffering from allergies each year. Allergic reactions occur when the human body produces an abnormal immune response to specific proteins found in food.

How safe are fruits and vegetables?

Sometimes, raw fruits and vegetables contain harmful germs that can make you and your family sick, such as Salmonella, E. coli, and Listeria. CDC estimates that germs on fresh produce cause a large percentage of U.S. foodborne illnesses. The safest produce is cooked; the next safest is washed.

Is lettuce a potentially hazardous food?

Lettuce and other leafy greens cut from their root in the field with no other processing are considered raw agricultural commodities (RACs) and are not included in the definition of “cut leafy greens” and are therefore not considered a PHF/TCS Food, as defined and applied in the 2009 Food Code.

How much chlorine do you put in water to wash fruits?

Be aware that the Clorox label states that for fruit and vegetable washing, the concentration of available chlorine in the water may not be more than 25 ppm, and use rates are given accordingly.

Does chlorine kill pathogens in fruit?

Chlorine cannot kill pathogens that are inside the fruit. Holding produce with large stem scars for four to five hours before washing will allow the scars to heal and reduce the potential for pathogen intake. Step 3. Measure and mix chlorine into potable water.

What is the best sanitizer for washing fruits and vegetables?

Chlorine-based sanitizers Chlorine is popularly used as a produce wash water sanitizer due to its documented efficacy and low cost. Though many different chlorine bleach products are available in stores, any product used for this agricultural purpose must be registered with the EPA and specifically labeled for fruit & vegetable washing (1).

Can you use Clorox bleach on fruits and vegetables?

Though many different chlorine bleach products are available in stores, any product used for this agricultural purpose must be registered with the EPA and specifically labeled for fruit & vegetable washing (1). In the table below, two examples of Clorox bleach are given which are allowed for this use.