What is the popular food of Maharashtra?

The most-popular forms are bhaji, vada pav, misalpav and pav bhaji. More-traditional dishes are sabudana khichadi, pohe, upma, sheera and panipuri. Most Marathi fast food and snacks are lacto-vegetarian.

Why Bengali cuisine is the best?

The nature and variety of dishes found in Bengali cooking are unique even in India. Fresh sweet water fish is one of its most distinctive features; Bengal’s countless rivers, ponds and lakes teem with innumerable varieties of fish such as rohu, hilsa, koi or pabda. Prawns, shrimp and crabs also abound.

Why is Maharashtrian famous for food?

Some spices like Goda Masala, Kokum, Tamarind and Coconut are essential ingredients in the Maharashtrian kitchen. Maharashtrian cuisine is considered to be very diverse as the flavours and spice levels differ in different parts of the state.

What do Maharashtrian eat for breakfast?

The most common breakfast in almost all Maharashtrian home is spicy Kanda-Poha, which is made by adding roasted peanuts, boiled/ fried potatoes. Garnishing fresh coconut in grated form and lemon juice add superb taste to it. Maharashtrian do not believe in wasting food made at home.

What led to the demise of Marathi restaurants in Mumbai?

Of course, as they say in Marathi, ‘pikta tithe vikat nahi’ which means what grows in a place is seldom sold well in that place! Localites are to be blamed equally because they were too keen to jump the bandwagon of ‘other’ food. To top it, the unfriendly attitude of many such restaurants led to their demise.

Where can I find a vegetarian restaurant in Mumbai?

In Mumbai you���ll find several simple eateries in areas like Dadar or Girgaum serving vegetarian food (Dattatreya, Phansikar, Prakash, Tambhe Arogya Bhavan) or non-vegetarian, with an emphasis on seafood (many places calling themselves Malvani, Konkani or Gomantak restaurants).

What to eat and drink in Hyderabad?

On the street, you get snacks like vada-pav, kande-poha and missal (especially from the zhunka-bakhar stalls which ended up serving almost anything except that besan curry-roti mixture). And elsewhere in the state you���ll find restaurants serving local specialities with savour and style.