What are the best seats in a restaurant?

According to data from the National Restaurant Association, a seat at the chef’s table—the counter-style eating section directly in front of a small kitchen, where you can witness firsthand any culinary wizardry at work—is far and away the most desirable seat in the house: 42 percent of diners would choose to sit at a …

What is seating in a restaurant?

1. Consider the Flow for Everyone, and Test out Different Layouts. While we normally think of guests when we talk about restaurant seating strategies, your staff are just as important to consider. Think about how your layout will work if servers and bussers are walking around, or even when guests are using the bathroom …

How do you seat guests at a restaurant?

At a rectangular table, the head seats are at the ends of the table. The most important guests occupy the right-hand seats, with the second most important guests, if any, occupying the left-hand seats. Unless protocol is being observed, other guests should not be seated according to their importance.

What is the seating area of a restaurant called?

Front of House: Refers to the area of a restaurant where guests are allowed. The dining room and bar are the front of the house. Host/Hostess: The person who meets the guests and shows them to their tables. The host is also responsible for keeping track of reservations and waiting lines.

What is high top seating in a restaurant?

High top seating includes tables and stools that are higher than a regular dining set and taller than booth seats. Typically, high top seating will be stationed near a bar yet provide seating vignettes away from potentially crowded bar areas.

What is high top seating at a restaurant?

What are the 5 best ways to welcome guests at restaurant?

How to Greet Customers in a Restaurant: 5 Essential Tips

• Own it Immediately With a Smile.
• Address Them With Respect.
• Continue to Act Quickly, But Be Polite.
• Listen Closely.
• Use Resources from an Established System.

Why a restaurant layout is important for your restaurant business?

One of the most important aspects of a restaurant layout is ensuring proper circulation and movement of the restaurant staff as well as the customers in the restaurant. The restaurant layout should be designed in a manner that allows customers to find their way inside the restaurant easily, and then to the dining area.

What is high top table?

High Top Tables: What Are They? High top tables, also called bar tables, cocktail tables, or pub tables (or sometimes even bistro tables), are taller than their traditional counterparts. Standard height tables are usually about 28-30 inches tall, where high tops are typically between 36-42 inches high.

How to choose the right outdoor table seating for your restaurant?

Outdoor table seating should have areas designated that are covered for rain and heat, and also areas for people looking to soak up the sun. Outdoor seating that is too close together can also cause more stress for customers. Think about it, it’s hot outside and you can smell the people at the next table sweating.

What are the different styles of dining room furniture placement?

When brainstorming dining room design ideas, consider the two different styles of furniture placement: anchored and portable. Anchored seating refers to any furniture attached to the wall or floor. Booths are the most popular type of anchored seating. Commonly referred to as “floating tables,” portable tables and chairs can be placed anywhere.

How much space do you need for your restaurant seating layout?

Available space in your restaurant seating layout determines the comfort of your guests. According to the North American Association of Food Equipment Manufacturers (NAFEM), the following chart lists the average allotted square feet per customer by service type. You’ll also need a passage area of 18″ between tables and chairs.

How do people want to be sitting at a restaurant?

People have their own preferences when it comes how they want to be sitting at a restaurant. There are some people who prefer privacy by sitting at a booth or private table, while others want to drink and eat with a busy crowd at the bar. The idea is to create an environment that every customer can enjoy.