What kind of corn is used for bourbon?

dent corn
Bourbon uses “dent corn,” so called because each kernel has a little dent in it. Dent corn is matured longer, until it turns hard and dry, just like a grain.

What flavor does corn Add to whiskey?

Corn whiskey is your best bet if you want an easy-drinking spirit. Its sweet honey, browned butter, and creamy flavors create an alluring base to keep you sipping, while its notes of toasted marshmallow — derived from the use of charred American oak barrels — add a top note that sets you over the edge.

What does corn taste like in bourbon?

CORN: BOURBON AND CORN WHISKEY Aficionados of this style tend to prefer it for its sweeter, robust flavors of vanilla and maple syrup. It can give way to a pleasant, leathery finish with further aging.

What is the dominant grain in bourbon?

corn
What Is Bourbon? According to US Trade Legislation, a “bourbon” is a type of whiskey where the “mashbill”—which is the recipe of grains used to produce the whiskey—consists of 51\% – 80\% corn. Typically, distillers use approximately 70\% corn content and are free to choose other grains for the remainder of the mashbill.

What bourbon has the highest corn content?

High Corn. Bourbon can be much more than the 51 percent corn minimum; many are made from 60 to 70 percent corn. But very few exist with a really high corn content. Buffalo Trace produces Old Charter with a corn content of more than 80 percent.

Is Southern Comfort a bourbon?

And the bottle of brown liquid often sits next to the whiskey at your local liquor store, but it is not in fact a whiskey. Or a bourbon. Southern Comfort, which was first named Cuffs & Buttons, is in fact a liqueur — a whiskey-flavored one. The original recipe was created by Martin Wilkes Heron in New Orleans.

What is the difference between corn whiskey and bourbon?

Corn whiskey is made from a mash of at least 80 percent corn and distilled to a maximum strength of 160 proof (80\% alcohol by volume). In contrast, a whiskey distilled from a mash consisting of at least 80\% corn in a charred new oak barrel would be considered bourbon.

Is bourbon sweeter than rye?

Rye is generally spicier with a more aggressive flavor than bourbon. Bourbon whiskey typically has a sweeter, more mellow flavor than rye, with notes of vanilla, oak and caramel.

Is any bourbon 100\% corn?

All bourbon is corn-fueled. By nature, bourbon must have at least 51 percent corn in its base (or mash bill) with a supporting cast of malted barley, rye, and/or wheat, generally. Then you have 100 percent corn bourbons.

What kind of corn is used to make bourbon?

There are six categories of corn that are common: Sweet Corn could be used to make bourbon but it’s typically the type that you’d buy at a grocery store to eat as corn on the cob, frozen corn or canned corn. It comes in white, yellow and coloured varieties but regardless of type is usually just labelled as “corn” in grocery stores.

What makes this Texas Bourbon special?

This Texas bourbon, made from a mash bill of corn, red winter wheat, and two-row barley, has a deep, rich palate. The hot Texas climate, punctuated by some cooler days, causes the bourbon to really soak up flavors from the wood. This craft wheated bourbon is a shining example of how a small operation can make something big in flavor.

What is the role of corn in whiskey?

Corn’s role in whiskey is to provide cheap carbohydrates for the yeast to convert into ethanol. Ideally, very little flavor comes from the corn itself. Heavy corn notes – especially burnt corn oil, popcorn or “movie theater butter” – are often considered faults in bourbon.

Is Bourbon made from dent corn?

Unlike sweet corn, dent corn isn’t picked fresh — it’s harvested at the mature stage (Phase 6) when the kernels are dry. So there you have it friends, bourbon is typically made from Dent Corn, and more specifically Yellow #2 Dent Corn.