What can I use instead of butter to make a sauce?

Substitutes for butter as a spread

1. Olive oil. Combine some olive oil with basil and pepper for a zesty spread.
2. Nut butter. Peanut and almond butter can easily be spread onto toast or crackers.
3. Cheese. Try cottage cheese, cream cheese, or ricotta — if you can tolerate dairy.
4. Avocado.
5. Hummus.

What can I use instead of white sauce?

Tip: Use Cottage Cheese as an Easy White Sauce.

How do you make a roux without butter?

It’s easy to burn a roux if your heat is too high. Sometimes you might want to just sub olive oil for butter if your sauce is already a dairy-heavy sauce. When your roux recipe calls for butter, you can substitute olive oil at a 1:1 ratio.

How do you make a roux without butter or oil?

Spread flour about 1-inch thick across the bottom of an iron pot, baking pan or cookie sheet. Bake at 400 degrees for 1 to 1-1/2 hours, stirring occasionally. Be sure to stir in the flour from along the edges and corners. Cook until light brown or darker.

Can I use ghee instead of butter?

Yes—but expect your baked goods to be crispier. Ghee is made by using heat to remove milk solids and most of the water from butterfat. Because it contains more fat than butter, use 25 percent less ghee than butter, and if your batter seems dry, add a little water until you get the desired consistency.

What’s white sauce made of?

In a small saucepan over medium heat, melt butter. Add flour and stir until the butter and flour are well combined. Pour in milk, stirring constantly as it thickens. Add more milk depending on desired consistency.

What can I add to white sauce for flavor?

You can add a variety of ingredients to a basic white sauce to transform it into something more flavoursome, such as chopped parsley, grated cheese, white wine, cooked chopped mushrooms, cooked onions and so on.

Can you use vegetable oil for roux?

You can use almost any fat when making a roux, from butter to oil to animal fat. Spicer told me she uses “several different kinds of fat, from vegetable oil to duck fat or even smoked duck fat,” depending on the dish she is making. In a heavy Dutch oven or cast-iron skillet, heat your fat of choice over medium.

Can you use vegetable oil to make a roux?

How do you make a perfect white sauce?

In a small saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually whisk in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Use immediately or refrigerate. How do I make a perfect white sauce?

How do you make butter sauce without adding flour?

Instead of adding the flour to the melted butter, start by heating up the milk in a pan with just a tiny slice of butter. In a small container, shake up flour with a little cold milk or cold water. When smooth, gradually stir into the hot, simmering milk. Stir until sauce is the consistency you desire.

How do you make white sauce with cornstarch and milk?

Mix 3 tablespoons cornstarch with 1/4 cup milk in a small bowl. Add cornstarch mix to the warming milk and stir until smooth. Cook for 3 to 4 minutes, stirring continuously so the sauce doesn’t burn. Once you have mastered the basic low-fat white sauce recipe, you can begin to experiment with some classic variations.

Can I use water instead of milk for white sauce?

My mother is alergic to milk, so she uses water for her white sauce, and it works fine, although the taste is more bland. You can add a little salt too, and pepper (white pepper doesn’t color the white sauce), to taste. Reply Was this helpful? Yes