Why are German pretzels so good?

The Origin of the Pretzel Legend traces it to medieval Europe, where Italian monks reportedly created treats to reward schoolchildren by baking dough with arms shaped in prayer. The tradition spread through Europe, and pretzels became associated with good luck and eternal love.

What country makes the best pretzels?

This German Baker Makes What May Be The World’s Best Pretzel

• Arnd Erbel at his bakery in Dachsbach, Germany.
• Top Left: Pretzels coming out of the oven; Top Right: The dark, shiny crust of a Laugengebäck; Bottom Right: Erbel mixes up a batch of dough; Bottom Left: Dusting flour.
• The bakery and its upstairs apartment.

Are Soft pretzels popular in Germany?

Today, soft pretzels are omnipresent across Germany, though “they are rarely handmade by traditional bakers in the North and more likely to be found in bakery chains or supermarkets,” she explains. In the state of Bavaria, pretzels are more evenly formed and soft all over, with arms just about as thick as their belly.

What is the best pretzel in the world?

Salty Perfection: Behold the World’s Best Pretzels

• Old Fashioned: Snyder’s of Hanover Olde Tyme Pretzels.
• Gluten Free: Glutino Pretzel Sticks.
• Multi-Grain: Trader Joe’s Pumpernickel Pretzel Sticks.
• Unsalted: Bachman No Salt Added Petite Pretzels.
• Rods: UTZ Pretzel Rods.
• Traditional: Bachman Flame Baked Twists.

Is Germany known for pretzels?

Lye pretzels are popular in southern Germany, Alsace, Austria, and German-speaking Switzerland as a variety of bread, a side dish or a snack, and come in many local varieties.

Is pretzel from Germany?

In the late 18th century, southern German and Swiss German immigrants introduced the pretzel to North America. The immigrants became known as the Pennsylvania Dutch, and in time, many handmade pretzel bakeries populated the central Pennsylvania countryside, and the pretzel’s popularity spread.

Where do pretzels come from in Germany?

Germany
Pretzel/Origins

Who makes the best soft pretzel?

America’s Best Soft Pretzels Slideshow

• America’s Best Soft Pretzels. istockphoto.com.
• #10 Philly Pretzel Factory, Philadelphia. Yelp / Kate A.
• #7 Julius Sturgis Pretzel Bakery, Lititz, Pa.
• #6 Ralf’s Bakery, Bellingham, Wash.
• #5 Rhein Haus, Seattle, Wash.
• #2 Sigmund’s Pretzels, New York City.
• #1 Miller’s Twist, Philadelphia.

What are pretzels in Germany?

Pretzels in Germany. A pretzel (known as Brezel in German, sometimes also Brezn or Breze) is a type of baked food made from dough in soft and hard varieties and savory or sweet flavors in a unique knot-like shape, that over the centuries has made its way into history books and European culture.

What is Brezel in German food?

Brezel: A loopy delight. in German Food & Recipes. Popular in the Bavarian region of Germany as Brezel, it is also known as pretzel in the rest of the English speaking world. Brezel hails from south of Germany, Austria and the Alsace where it is famed as a spicy and sweet pastry and carries the appearance of a symmetrical entangled pasta strand.

Where do soft pretzels come from?

Throughout the 20th century, soft pretzels became extremely popular in other regions of the United States. Cities like Philadelphia, Chicago, and New York became renowned for their soft pretzels.

How did pretzels get to America?

Ursula Heinzelmann, Berlin-born food and wine writer and author of “Beyond Bratwurst, A History of Food in Germany,” explains that pretzels arrived in the U.S. along with “the enormous influx of ethnic German emigrants during the course of the 19th century. They brought everything with them that they knew.”