How did humans discover what is edible?
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How did humans discover what is edible?
Early humans, as is the case with every other species on the planet, learned what to eat and not eat in a variety of ways, both through instinctual responses of their senses, as well as learned behaviors from parents and related kin from whom they developed over thousands of generations.
What type of food do we get from plants?
Plants give us many things. Food we get from plants: Plants give us vegetables, fruits, cereals and pulses. Plants also give us coffee, tea, sugar, oil and spices.
What were the food eaten by early humans answer?
The diet of the earliest hominins was probably somewhat similar to the diet of modern chimpanzees: omnivorous, including large quantities of fruit, leaves, flowers, bark, insects and meat (e.g., Andrews & Martin 1991; Milton 1999; Watts 2008).
What is the origin of fruits and vegetables?
The Origin of Cultivated Fruits and Vegetables Most plants are poisonous. Humans have cultivated those few that were edible and nutritious or good tasting, and have selectively bred them over thousands of years for a variety of traits including size, flavor, and color.
How did early humans learn what to eat and not eat?
Early humans, as is the case with every other species on the planet, learned what to eat and not eat in a variety of ways, both through instinctual responses of their senses, as well as learned behaviors from parents and related kin from whom they developed over thousands of generations.
Why are humans attracted to certain fruits and vegetables?
If a new berry or plant was encountered, if it was rich in sugars (carbohydrates), we would be naturally attracted to it, whereas if the plant was bitter, an early human would sample smaller amounts. Acidity is often associated with necessary nutrients, which may explain the human predilection for this flavor profile.
How did our ancestors get food in the savanna?
Cast your imagination back 2 million years, when our early human ancestors, primitive apemen, prowled the African savannas in search of food. As they gradually moved into new lands, perhaps they stumbled on a new plant, one that looked particularly delicious after days wandering in the heat.